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Preheating your oven is a crucial step in ensuring your Cheesy Sour Cream Chicken Enchiladas turn out perfectly cooked and delicious. When you preheat your oven to 350°F (175°C), you allow the cooking environment to reach the ideal temperature before placing your dish inside. This technique helps the enchiladas cook evenly, promotes proper melting of the cheese, and enhances the flavors as they meld together. Skipping this step can result in uneven cooking, which might leave some parts of your enchiladas undercooked while others may become overcooked. So, take a few moments to set your oven to the right temperature and let it warm up while you prepare the rest of the dish.

Easy Chicken Enchiladas with Sour Cream

Discover the ultimate comfort food with Cheesy Sour Cream Chicken Enchiladas. This easy-to-make dish combines tender shredded chicken with creamy sour cream and melted cheese, all wrapped in soft tortillas. Perfect for busy weeknights or special gatherings, these enchiladas can be customized to suit any palate. With straightforward ingredients and preparation steps, even novice cooks can create a satisfying meal that the whole family will love. Enjoy a delicious and hearty dinner that promises flavor and warmth!
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Ingredients
  

2 cups cooked, shredded chicken (rotisserie chicken is an excellent choice)

1 cup sour cream

1 cup shredded cheese (choose either cheddar or a flavorful Mexican blend)

1 cup salsa (select your preferred spice level: mild, medium, or hot)

8 flour tortillas (8-inch size)

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

Fresh cilantro, for garnish (optional)

Sliced jalapeños, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for the enchiladas.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, half of the sour cream, half of the shredded cheese, the salsa, cumin, garlic powder, and onion powder. Use a spatula or spoon to mix all ingredients thoroughly until they are well incorporated.

      Assemble the Enchiladas: Take one flour tortilla and place it on a clean, flat surface. Spoon approximately 1/4 cup of the chicken mixture into the center of the tortilla. Carefully roll the tortilla up tightly, beginning with one side, and fold in the edges to secure the filling. Place the rolled tortilla seam-side down in a greased baking dish. Continue this process with the remaining tortillas and chicken mixture until they are all assembled.

        Top with Sauce and Cheese: Once all the enchiladas are arranged in the baking dish, spread the remaining sour cream evenly across the top. Next, pour the remaining salsa over the enchiladas, ensuring they are well coated. Finally, sprinkle the remaining shredded cheese generously over everything.

          Bake: Cover the baking dish with aluminum foil to prevent the enchiladas from drying out. Bake in the preheated oven for 20 minutes. After that, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is beautifully bubbly and golden in color.

            Garnish and Serve: Once done, carefully take the baking dish out of the oven and let it cool for a few minutes before serving. Garnish your delicious enchiladas with fresh cilantro and sliced jalapeños for an extra kick, if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                Presentation Tips: Serve the enchiladas on a colorful platter, drizzled with a bit of extra salsa and a dollop of sour cream on the side for added flair!