Go Back
Tomato soup has long been cherished as a staple in various cuisines around the world. Its roots can be traced back to the early 19th century when tomatoes first became widely accepted as a food source in Europe. The introduction of tomatoes to Italy, in particular, sparked a gastronomic revolution, leading to the creation of numerous tomato-based dishes. Tomato soup gained prominence in American households in the 20th century, especially after the introduction of canned tomatoes, which made preparation quick and easy for busy families.

Easy Creamy Tomato Basil Soup

Discover the warmth of homemade Heavenly Tomato Basil Bliss, a rich and creamy tomato soup that combines fresh ingredients with easy preparation. This comforting dish is perfect for any occasion, from cozy family dinners to elegant gatherings. Learn about the soup's fascinating history, explore its essential ingredients, and follow step-by-step instructions to create your own bowl of warmth. Elevate your dining experience with this delicious classic.
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 medium onion, finely diced

3 cloves garlic, minced

2 cans (14 oz each) whole peeled tomatoes, ideally San Marzano

3 cups vegetable broth

1 teaspoon sugar (to balance acidity)

1 cup heavy cream (or coconut milk for a vegan alternative)

1/2 cup fresh basil leaves, chopped

Salt and pepper, to taste

Crusty bread or grilled cheese sandwiches, for serving

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion. Sauté for about 5-7 minutes, stirring occasionally, until the onion is translucent and soft. Then, mix in the minced garlic and continue to cook for an additional 1-2 minutes, until the garlic becomes fragrant, but be careful not to burn it.

    Add the Tomatoes: Carefully pour the canned whole peeled tomatoes along with their juices into the pot. Use a wooden spoon to break up the tomatoes slightly as they cook. Allow this mixture to simmer for about 2-3 minutes, letting the flavors meld together.

      Incorporate the Broth: Add the vegetable broth and sugar to the pot, stirring everything together to combine. Increase the heat slightly to bring the mixture to a gentle simmer. Allow it to simmer uncovered for approximately 20 minutes, giving time for the flavors to develop richly.

        Blend the Soup: After simmering, remove the pot from heat. If you have an immersion blender, use it to puree the soup directly in the pot until smooth and creamy. Alternatively, if using a countertop blender, carefully transfer the hot soup in batches and blend until velvety smooth. Return the blended soup to the pot if you used a countertop blender.

          Make It Creamy: If necessary, place the pot back on low heat. Stir in the heavy cream or coconut milk and gently heat through for about 5 minutes, letting the soup become wonderfully creamy.

            Season and Add Basil: Once warmed, remove the pot from the heat and stir in the chopped fresh basil. Season with salt and freshly cracked pepper to taste, adjusting to your preferences.

              Serve: Ladle the creamy tomato basil bliss into bowls. Serve hot alongside crusty bread or a melty grilled cheese sandwich for a comforting meal. Enjoy every delightful spoonful!

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4