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There’s something undeniably comforting about the pairing of tomato basil soup and grilled cheese. As the weather turns chilly and the days grow shorter, this classic duo emerges as a beloved staple in many households. Tomato basil soup, with its rich and vibrant flavors, complements the gooey, melty goodness of a grilled cheese sandwich, creating a meal that warms not only the belly but also the heart. This recipe, aptly named "Cozy Tomato Basil Bliss with Grilled Cheese," is more than just a dish; it’s a nostalgic reminder of simpler times, evoking memories of family gatherings and cozy evenings spent around the dinner table.

Easy Creamy Tomato Basil Soup with Grilled Cheese

Discover the ultimate comfort food with Cozy Tomato Basil Bliss paired perfectly with grilled cheese. As chilly days approach, this nostalgic dish warms both heart and belly, embodying family gatherings and cozy nights. Learn to create a flavorful tomato basil soup with fresh ingredients, creamy textures, and a deliciously melty grilled cheese. This simple recipe invites you to customize each bite while bringing joy to your dining experience. Enjoy a meal that transcends generations!
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Ingredients
  

For the Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes (with juice)

2 cups vegetable broth

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1/2 cup heavy cream or coconut milk (for a vegan option)

1/4 cup fresh basil leaves, chopped

Optional: grated Parmesan cheese for garnish

For the Grilled Cheese:

4 slices of your choice of bread (sourdough, multigrain, or white)

2 tablespoons butter

1 cup shredded cheese (cheddar, mozzarella, or a blend)

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Instructions
 

Sauté Aromatics: In a large pot, warm the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Incorporate the minced garlic into the pot, stirring for an additional 1-2 minutes or until fragrant.

    Combine Tomatoes and Broth: Pour in the diced tomatoes (including their juice) and vegetable broth. Sprinkle in the sugar and season with salt and pepper to taste. Bring the mixture to a gentle simmer, allowing it to cook for about 15 minutes for the flavors to meld.

      Blend the Soup: After simmering, carefully blend the soup until smooth using an immersion blender, or transfer it in batches to a traditional blender. If using a standard blender, return the smooth soup to the pot afterward.

        Add Cream and Basil: Stir in the heavy cream or coconut milk, followed by the chopped basil. Heat the soup for an additional 5 minutes without bringing it to a boil. Taste and adjust the seasoning as needed.

          Make the Grilled Cheese: While the soup is warming, prepare the grilled cheese sandwiches. Heat a skillet over medium heat. Butter one side of each slice of bread generously. In the skillet, place two slices of bread with the buttered side down. Evenly distribute half of the shredded cheese on top of the bread. Cover with the remaining bread slices, buttered side up.

            Grill to Perfection: Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is perfectly melted. Use a spatula to apply slight pressure for an even grill. Once done, remove from the skillet and repeat with the remaining sandwiches.

              Serve: Ladle the creamy tomato basil soup into warmed bowls. If desired, sprinkle with grated Parmesan cheese for added flavor. Cut the grilled cheese sandwiches diagonally and serve them alongside the soup for delightful dipping. Enjoy your comforting meal!

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                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

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                      Presentation Tips: Consider serving the soup in rustic bowls, and place the grilled cheese sandwiches on a wooden board for a cozy, homely touch. Garnish the soup with a sprig of fresh basil for an inviting appearance.