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Thai cuisine is a vibrant mosaic of flavors, colors, and aromas, celebrated around the world for its balance of sweet, salty, sour, and spicy elements. Known for its fresh ingredients and aromatic spices, Thai cooking encapsulates a sensory experience that often leaves a lasting impression on those fortunate enough to indulge. Among the numerous dishes that grace the tables of Thai households, Savory Grilled Thai Chicken Skewers stand out as a beloved favorite, embodying the essence of Thai culinary traditions.

Easy Grilled Thai Chicken Skewers

Discover the vibrant flavors of Thai cuisine with Savory Grilled Thai Chicken Skewers! This delightful recipe features succulent chicken thighs marinated in a rich blend of coconut milk, soy sauce, and aromatic spices. Perfect for gatherings or a cozy weeknight dinner, these skewers embody the essence of Thai culinary traditions. Enjoy the communal joy of grilling as you savor each delicious bite, bringing a taste of Thailand right to your kitchen. Perfectly garnished and served with refreshing sides, your family and friends will love this easy-to-make dish!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes

1/4 cup creamy coconut milk

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

2 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

Zest and juice of 1 lime

2 green onions, finely sliced

Fresh cilantro, chopped (for garnish)

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)

Instructions
 

Make the Marinade: In a large mixing bowl, combine the coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, ground coriander, turmeric powder, lime zest, and lime juice. Whisk thoroughly until all ingredients are well integrated, creating a fragrant marinade that will enhance the chicken's flavor.

    Marinate the Chicken: Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for a minimum of 30 minutes, allowing the flavors to penetrate the meat. For an even richer taste, marinate for up to 2 hours.

      Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are glowing red and have a light layer of white ash before cooking.

        Assemble the Skewers: Carefully thread the marinated chicken pieces onto the skewers, taking care to leave a small gap between each piece. This space helps ensure even cooking and allows the heat to circulate around the chicken.

          Grill the Skewers: Place the assembled skewers on the hot grill. Cook for approximately 10-12 minutes, turning occasionally to achieve even browning. The chicken is ready when it’s cooked through and has beautiful grill marks, with an internal temperature reaching 165°F (75°C).

            Garnish and Serve: Once grilled, remove the skewers from the heat and let them rest for a few minutes. Just before serving, sprinkle with sliced green onions and freshly chopped cilantro for a burst of color and flavor. Serve the skewers alongside lime wedges and your favorite dipping sauce, such as creamy peanut sauce or zesty sweet chili sauce.

              Prep Time, Total Time, Servings: 10 mins | 45 mins | Serves 4