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In recent years, the trend of comfort food has taken the culinary world by storm, with home cooks and professional chefs alike rediscovering the joy of hearty, soul-soothing dishes. Comfort food transcends mere sustenance; it evokes memories, warms the heart, and creates a sense of belonging. Among the vast array of comforting meals, Chicken Pot Pie Soup stands out as a quintessential favorite. This warm, hearty dish brings the classic flavors of chicken pot pie into a convenient soup format, making it an ideal choice for any occasion, whether it's a chilly winter evening or a busy weeknight dinner.

Easy Instant Pot Chicken Pot Pie Soup

Warm up with a bowl of Chicken Pot Pie Soup, the ultimate comfort food that brings the classic flavors of chicken pot pie into a quick and hearty soup. Perfect for chilly nights or busy weeknights, this dish combines tender chicken, vibrant vegetables, and a creamy broth, all made effortlessly in an Instant Pot. With rich aromas from herbs and spices, every spoonful delivers warmth and nostalgia. Discover how to create this nourishing meal that feels like a cozy embrace in a bowl!
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Ingredients
  

1 pound boneless, skinless chicken thighs or breasts, diced into bite-sized pieces

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

3 medium carrots, peeled and diced

2 stalks celery, diced

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika (for a smoky depth)

4 cups low-sodium chicken broth

1 cup heavy cream (or substitute with half-and-half for a lighter option)

1 tablespoon Worcestershire sauce

3 tablespoons cornstarch mixed with ¼ cup cold water (for thickening)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: 1 cup of frozen or refrigerated biscuit dough (for serving)

Instructions
 

Sauté the Chicken: Begin by setting your Instant Pot to 'Sauté' mode. Add the olive oil and allow it to heat up. Once hot, add the diced chicken, seasoning it with a generous pinch of salt and pepper. Cook the chicken for about 5 minutes, stirring occasionally, until it is golden brown on all sides. After browning, remove the chicken from the pot and set it aside.

    Cook the Aromatics: In the same pot, add the diced onion, minced garlic, diced carrots, and celery. Sauté the mixture for about 4-5 minutes, stirring frequently until the vegetables become slightly tender and aromatic.

      Add Herbs & Spices: Sprinkle in the dried thyme, rosemary, and smoked paprika. Stir the mixture for about 1 minute, allowing the herbs to release their fragrant oils.

        Combine Ingredients: Return the cooked chicken back into the pot. Add the frozen peas, chicken broth, heavy cream, and Worcestershire sauce. Stir everything together until well combined.

          Pressure Cook: Close the lid securely on the Instant Pot and ensure the steam valve is set to closed. Select 'Manual' or 'Pressure Cook' and set the timer for 8 minutes.

            Release Pressure: Once the cooking cycle is complete, let the pressure release naturally for 5 minutes. After this time, carefully perform a quick release for any remaining steam.

              Thicken the Soup: Remove the lid, and stir in the cornstarch slurry. Turn the Instant Pot back to 'Sauté' mode and let the soup simmer for an additional 2-3 minutes, stirring occasionally, until the soup thickens to your desired consistency.

                Taste and Adjust: Give the soup a taste and adjust the seasoning with more salt and pepper if necessary.

                  Serve: If you'd like to add biscuit dough, take the refrigerated dough and cut it into small pieces. Drop the pieces into the simmering soup during the last few minutes of cooking, allowing them to cook until fully done.

                    Garnish & Enjoy: Ladle the hearty soup into bowls, top with a sprinkle of freshly chopped parsley for a pop of color, and savor your comforting chicken pot pie soup!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

                        Optional Presentation Tips: Serve in rustic bowls for a comforting feel, and consider adding a side of crusty bread or a green salad for a complete meal experience.