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To truly appreciate the Zesty Lemon Garlic Shrimp & Quinoa Delight, it’s essential to understand the key components of this dish. Each ingredient plays a crucial role in not only enhancing flavor but also contributing to the overall nutritional profile.

Easy Lemon Garlic Shrimp and Quinoa

Discover the Zesty Lemon Garlic Shrimp & Quinoa Delight, a bright and flavorful dish that's perfect for any gathering or a quick weeknight dinner. This recipe features succulent shrimp paired with fluffy quinoa, all brought to life by zesty lemon and aromatic garlic. Packed with protein and nutrients, it’s both healthy and satisfying. Easy to prepare, this dish is sure to impress your family and friends. Enjoy a delicious meal that combines taste and nutrition effortlessly!
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Ingredients
  

1 cup quinoa, thoroughly rinsed under cold water

2 cups vegetable or chicken broth

1 pound large shrimp, peeled and deveined

4 cloves garlic, finely minced

2 tablespoons extra-virgin olive oil

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (optional for extra heat)

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Quinoa: In a medium-sized saucepan, combine the rinsed quinoa with the broth. Bring the mixture to a rolling boil over high heat. Once boiling, reduce the heat to low, cover the pan, and let it simmer for approximately 15 minutes, or until the quinoa is tender and the liquid has been fully absorbed. Once finished, remove from heat and fluff the quinoa gently with a fork. Set aside to keep warm.

    Prepare the Shrimp: While the quinoa is cooking, heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the minced garlic. Sauté the garlic for about 1 minute or until it's fragrant, taking care not to let it brown, as this can impart a bitter flavor.

      Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Sprinkle with salt, pepper, and red pepper flakes (if using). Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque, indicating they are fully cooked.

        Add Flavor: Once the shrimp are cooked through, stir in the lemon zest and freshly squeezed lemon juice. Toss the shrimp in the skillet gently to ensure they are evenly coated with the zesty mixture.

          Combine and Serve: In a large serving bowl, combine the cooked quinoa and the lemon garlic shrimp mixture. Toss gently to mix all ingredients together. Garnish with the freshly chopped parsley for a pop of color and fresh flavor. Serve with lemon wedges on the side for an extra burst of zesty goodness.

            Enjoy this refreshing and easy-to-make dish that is brimming with bright and flavorful ingredients!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings