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If you're looking for a dish that perfectly balances vibrant flavors with simplicity, Zesty Lemon Garlic Shrimp Pasta is a must-try. This delightful recipe combines succulent shrimp with the bright acidity of lemon and the robust flavor of garlic, resulting in a meal that is both refreshing and satisfying. Whether you’re preparing a quick weeknight dinner or hosting a special gathering, this dish is versatile enough to impress your guests while being easy enough for a casual family meal.

Easy Lemon Garlic Shrimp Pasta for Families

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Pasta, your new go-to dish for any occasion. This recipe combines succulent shrimp with bright lemon and aromatic garlic, creating a light yet satisfying meal. Perfect for quick weeknight dinners or elegant gatherings, it’s easy to prepare and sure to impress. With its delightful combination of flavors and fresh ingredients, you’ll want to share this crowd-pleaser with family and friends. Enjoy cooking this flavorful delight!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

1/4 cup unsalted butter

Zest and juice of 1 large lemon

1/2 tsp red pepper flakes (adjust to taste)

1/4 cup fresh parsley, finely chopped

Salt and freshly ground black pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the linguine or spaghetti, cooking according to the package instructions until al dente. Reserve 1 cup of the starchy pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a spacious skillet, heat the olive oil and butter over medium heat. As the butter melts and begins to bubble, add the minced garlic and red pepper flakes. Sauté for about 1 minute or until the garlic becomes fragrant, taking care not to let it brown.

      Add the Shrimp: Gently add the shrimp to the skillet, seasoning them with salt and freshly ground black pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, ensuring they are cooked through but not rubbery.

        Combine with Pasta: Once the shrimp are cooked, stir in the lemon zest and juice, mixing well. Add the drained pasta to the skillet, tossing everything together gently to coat the noodles. If the mixture seems dry, gradually add some reserved pasta water until the desired consistency is reached.

          Finish and Serve: Stir in the finely chopped parsley and taste the dish, adjusting seasoning if needed. Serve immediately, garnishing with grated Parmesan cheese on top if desired for an extra layer of flavor.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

              - Presentation Tips: Plate the pasta in deep bowls to showcase the succulent shrimp, and sprinkle extra parsley and a light drizzle of olive oil for an appetizing finish.