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Welcome to the enchanting world of Heavenly Nun's Puffs, a pastry that perfectly marries simplicity with elegance. These delightful treats are not just another dessert; they are a celebration of texture and flavor that can elevate any occasion. Whether you are hosting a cozy family gathering or planning an upscale brunch, these golden, airy pastries will undoubtedly impress your guests and satisfy your sweet cravings.

Easy Nun's Puffs

Discover the delightful experience of making Heavenly Nun's Puffs, airy pastries that are sure to impress! Originating from French tradition, these golden treats boast a crispy exterior and a soft interior. Learn to create the perfect puff using simple ingredients like butter, flour, and eggs, with optional fillings for an extra touch. Ideal for any occasion, these pastries are easy to make and even more enjoyable to share. Elevate your dessert game and experience the joy of baking!
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking powder

Powdered sugar (for dusting)

Optional: chocolate sauce or fruit preserves (for serving)

Instructions
 

Prepare the Batter: In a medium saucepan, combine the water and unsalted butter. Place it over medium heat and bring to a gentle boil. Stir occasionally until the butter is completely melted and combined with the water.

    Add the Flour: Once the butter has melted, remove the saucepan from the heat. Immediately add the all-purpose flour and salt all at once. Use a wooden spoon to stir vigorously until the mixture forms a cohesive, smooth ball of dough that pulls away from the sides of the pan.

      Cool the Mixture: Let the dough cool in the saucepan for about 5 minutes. It should feel warm to the touch but not hot enough to cook the eggs next.

        Incorporate the Eggs: Add the large eggs to the cooled dough, one at a time. Mix thoroughly after each addition until the dough is smooth and glossy. Finally, stir in the vanilla extract and baking powder until fully incorporated.

          Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper for easy removal of the puffs.

            Pipe the Puffs: Transfer the dough to a piping bag fitted with a large round tip. Alternatively, use a zip-top bag with one corner snipped off. Pipe mounds of dough approximately 1 to 1.5 inches in diameter onto the prepared baking sheet, ensuring to space them about 2 inches apart.

              Bake: Carefully place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the nun's puffs are beautifully golden brown and have puffed up significantly.

                Cool and Dust: Once baked, remove the nun's puffs from the oven and transfer them to a wire rack to cool slightly. Dust them generously with powdered sugar while they are still warm for an added touch of sweetness.

                  Serve: Indulge in these heavenly puffs either warm or at room temperature. They can be enjoyed as is or filled with cream. For added delight, serve alongside chocolate sauce or your favorite fruit preserves.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 puffs

                      - Presentation Tips: Arrange the nun's puffs on a decorative platter and drizzle with chocolate sauce or serve with small bowls of fruit preserves for an elegant touch that invites guests to help themselves!