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Overnight oats have emerged as a popular breakfast choice for those seeking a quick, nutritious, and satisfying meal. This no-cook, make-ahead option allows you to enjoy a wholesome breakfast without the hassle of morning preparation. One delightful variation that stands out is Peach Pie Overnight Oats, which combines the sweet and juicy flavor of fresh peaches with the comforting essence of pie. This recipe captures the essence of summer while providing a well-rounded, nutrient-dense start to your day.

Easy Peach Pie Overnight Oats

Start your day off right with this easy Peach Pie Overnight Oats recipe! Perfect for busy mornings, this no-cook breakfast combines rolled oats, creamy Greek yogurt, and fresh peaches for a deliciously nutritious meal. Packed with fiber and antioxidants, these overnight oats deliver the satisfying flavors of peach pie while providing essential nutrients. Customize with nuts or your choice of sweetener for a wholesome start to your day. Enjoy the taste of summer in every bite!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or your preferred milk)

1 ripe peach, diced (canned peaches, drained, can be substituted)

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon maple syrup or honey (adjust sweetness to your liking)

1/4 cup Greek yogurt (optional, for added creaminess)

2 tablespoons chopped pecans or walnuts (for a crunchy texture)

Fresh peach slices and an extra dash of cinnamon for optional topping

Instructions
 

Mix the Base: In a mixing bowl, combine the rolled oats, almond milk, vanilla extract, ground cinnamon, and maple syrup. Stir these ingredients together until they’re fully mixed.

    Add the Peach: Gently fold in the diced peaches, ensuring they are evenly distributed throughout the mixture. If you're including Greek yogurt, add it now to create a creamier consistency.

      Combine Thoroughly: Stir the mixture well until all the ingredients are nicely incorporated and the oats are coated.

        Portion and Store: Divide the oat mixture into two mason jars or airtight containers. Seal them tightly to keep the freshness in.

          Chill: Place the jars in the refrigerator overnight (or at least for 4 hours) to allow the oats to absorb the liquid and soften for optimal texture.

            Serve: The following morning, give the oats a good stir before serving. If you like, top each serving with fresh peach slices, a sprinkle of cinnamon, and the chopped nuts to add a delightful crunch.

              Enjoy: Savor your delicious Peach Pie Overnight Oats straight from the jar or transfer to a bowl for a more traditional presentation!

                Prep Time, Total Time, Servings: 10 minutes | 4 hours (overnight) | 2 servings