Easy Pork Fried Rice

Fried rice is a beloved dish enjoyed across continents, from the bustling streets of Asia to cozy family kitchens worldwide. Its appeal lies in its simplicity, versatility, and deliciousness—making it a go-to option for quick meals or impressive entertaining. Among the many varieties of fried rice, pork fried rice stands out as a particularly tantalizing choice, combining tender pieces of pork with flavorful rice and vibrant vegetables.

Discover the joy of homemade Tantalizing Pork Fried Rice with this flavorful recipe that combines tender pork, vibrant vegetables, and fluffy rice. Perfect for quick weeknight dinners or impressive entertaining, this dish highlights the harmony of ingredients elevating simple cooked rice into a delicious masterpiece. Easily customizable, you can swap veggies or proteins based on your preferences. Dive into a culinary experience that will satisfy your taste buds and impress everyone at the table.

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Ingredients

1 cup cooked jasmine rice (preferably day-old for optimal texture)

200g pork tenderloin or pork shoulder, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

2 tablespoons vegetable oil (divided)

2 large eggs, lightly beaten

1 cup frozen peas and carrots (or your choice of mixed vegetables)

3 green onions, chopped (white and green parts separated)

2 cloves garlic, minced

Salt and pepper to taste

Optional: sesame seeds for garnish

Instructions

Marinate the Pork: In a mixing bowl, combine the sliced pork, soy sauce, and oyster sauce. Toss to coat the pork evenly and let it marinate for at least 15 minutes. This step enhances the flavor and tenderness of the meat.

Prepare the Rice: If using freshly cooked rice, spread it out on a baking tray or large plate to cool completely and allow it to dry slightly. This prevents the rice from getting mushy when fried. If you have day-old rice, it’s perfect to use straight from the fridge.

Scramble the Eggs: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the lightly beaten eggs and scramble gently until they are just set but still slightly soft. Remove from the pan and set aside in a bowl.

Cook the Pork: In the same skillet, add the remaining tablespoon of vegetable oil and increase the heat to high. Add the marinated pork to the pan. Stir-fry the pork for about 4-5 minutes or until it is fully cooked and slightly caramelized. Remove the pork from the pan and set aside.

Sauté Vegetables: In the same skillet, add a touch more oil if necessary. Sauté the minced garlic and the white parts of the chopped green onions for about 30 seconds, or until fragrant. Then, add the frozen peas and carrots. Stir-fry for another 2-3 minutes until the vegetables are warmed through and tender.

Combine Everything: Add the prepared rice to the pan, breaking up any clumps as you go. Stir well to mix with the sautéed vegetables. Return the cooked pork and scrambled eggs to the skillet. Drizzle with sesame oil and season with salt and pepper. Stir-fry for an additional 2-3 minutes, ensuring everything is well combined and heated through.

Finish and Serve: Once everything is well combined, remove the skillet from heat. Toss in the green parts of the green onions for a fresh burst of flavor. If desired, garnish with sesame seeds for an extra crunch. Serve the fried rice hot, and enjoy your delightful homemade Tantalizing Pork Fried Rice!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the pork fried rice in individual bowls or on a large platter. Scatter a few sesame seeds and green onions on top for an appealing finish. Use chopsticks for an authentic touch!