Go Back
If you're looking for a vibrant and refreshing dish that combines tantalizing flavors with an incredible crunch, look no further than zesty shrimp guacamole tostadas. This delightful recipe is not only visually appealing but also offers a harmonious blend of textures and tastes that will excite your palate. Imagine crispy tostadas topped with creamy guacamole, succulent shrimp, and a medley of fresh ingredients—it's a dish that truly celebrates the essence of Mexican cuisine.

Easy Shrimp Guacamole Tostadas

Brighten up your meal with zesty shrimp guacamole tostadas! This vibrant dish features crispy tostadas topped with creamy guacamole and succulent shrimp, creating a perfect balance of flavors and textures. Ideal for gatherings or a quick weeknight dinner, these tostadas are easily customizable with fresh ingredients like tomatoes, jalapeños, and cilantro. Elevate your dining experience with this delicious celebration of Mexican cuisine that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb medium shrimp, peeled and deveined

2 ripe avocados

1 medium tomato, diced

1/4 cup red onion, finely chopped

1 jalapeño, finely diced (optional, add for heat)

2 tablespoons freshly squeezed lime juice

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and black pepper, to taste

8 small corn tostadas

Fresh cilantro for garnish

Crumbled queso fresco (optional, for a creamy finish)

Instructions
 

Prepare the Shrimp:

    - Heat a splash of olive oil in a skillet over medium heat.

      - Once the oil is shimmering, add the peeled and deveined shrimp to the pan.

        - Season the shrimp with garlic powder, ground cumin, salt, and black pepper.

          - Sauté for approximately 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque. Remove from heat and set aside to rest.

            Make the Guacamole:

              - In a medium mixing bowl, use a fork to mash the ripe avocados until they reach a creamy consistency, ensuring to leave some chunks for added texture.

                - Add the diced tomato, finely chopped red onion, jalapeño (if using), freshly squeezed lime juice, and a pinch of salt to the mashed avocados.

                  - Mix all ingredients gently and thoroughly to combine, adjusting seasoning as needed.

                    Assemble the Tostadas:

                      - Take each corn tostada and generously spread a layer of the freshly made guacamole over the top.

                        - Artfully arrange a few sautéed shrimp on each tostada, showcasing their vibrant pink color against the green guacamole.

                          Garnish:

                            - Finish each tostada with a sprinkle of fresh cilantro, adding a burst of color and flavor.

                              - For an extra creamy and tangy touch, consider adding crumbled queso fresco on top.

                                Serve Immediately:

                                  - Serve the tostadas right away while the corn tostadas are still crisp and the guacamole is fresh.

                                    - Pair these delightful bites with your favorite beverage for an enjoyable treat!

                                      Prep Time | Total Time | Servings: 15 minutes | 20 minutes | Serves 4