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Spicy Shrimp Tacos with Creamy Avocado Lime Sauce are a vibrant culinary creation that brings together a delightful medley of flavors and textures. This dish beautifully balances the intense heat of perfectly seasoned shrimp with the cool, creamy goodness of a luscious avocado lime sauce. Whether you're hosting a festive gathering or seeking a quick and satisfying meal for a weeknight dinner, these tacos are an excellent choice.

Easy Shrimp Tacos with Avocado Lime Sauce

Discover the vibrant flavors of Spicy Shrimp Tacos with Creamy Avocado Lime Sauce, a perfect dish for any occasion! This recipe beautifully combines the heat of seasoned shrimp with a refreshing, creamy avocado lime sauce. Ideal for casual gatherings or weeknight dinners, these tacos are versatile and easy to prepare. With fresh ingredients and customizable toppings, each bite offers a satisfying mix of textures and tastes that will impress your guests and family alike. Enjoy a culinary adventure and delight in the explosion of flavor!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Juice of 1 fresh lime

For the Avocado Lime Sauce:

1 ripe avocado

1/2 cup Greek yogurt or sour cream

Juice of 1 fresh lime

1 garlic clove, minced

Salt, to taste

Fresh cilantro, roughly chopped, for garnish (optional)

For the Tacos:

8 small corn or flour tortillas

1 cup thinly shredded cabbage or crunchy lettuce

1/2 cup diced ripe tomatoes

1/4 cup finely chopped red onion

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a large mixing bowl, add the peeled and deveined shrimp. Drizzle with olive oil, then sprinkle in the chili powder, cumin, garlic powder, smoked paprika, and freshly squeezed lime juice. Season generously with salt and pepper. Toss well to ensure the shrimp are evenly coated with the spices and oil. Cover and let marinate for 15-20 minutes at room temperature to soak up those flavors.

    Make the Avocado Lime Sauce: While the shrimp is marinating, focus on the sauce. In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), fresh lime juice, minced garlic, and a pinch of salt. Blend until the mixture is smooth and creamy, adjusting the seasoning if necessary. Once ready, transfer to a serving bowl and set aside.

      Cook the Shrimp: Heat a grill pan or skillet over medium-high heat until hot. Add the marinated shrimp in a single layer, taking care not to overcrowd the pan. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 2-3 minutes until cooked through and opaque. Remove from heat and set aside.

        Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side, or until they are pliable and slightly toasted. You can keep them warm by wrapping in a clean towel as you finish cooking.

          Assemble the Tacos: Place a tortilla on a plate and layer it with a handful of shredded cabbage or lettuce, followed by a portion of the cooked shrimp. Top with diced tomatoes and chopped red onion. Drizzle generously with the creamy avocado lime sauce for a burst of flavor.

            Serve: Optionally, garnish each taco with freshly chopped cilantro. Serve with lime wedges on the side for an added zesty kick.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                Presentation Tips: Arrange the tacos on a colorful platter, and consider serving them with additional lime wedges and a small bowl of the creamy avocado sauce for dipping, enhancing both the flavor and visual appeal. Enjoy your delicious culinary creation!