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S'mores are undoubtedly one of the quintessential dessert experiences, beloved for their delightful combination of gooey marshmallows, rich chocolate, and crunchy graham crackers. Traditionally enjoyed around crackling campfires during summer gatherings, S'mores evoke a sense of nostalgia and warmth, creating cherished memories for many. However, as much as we adore this classic treat, preparing S'mores can sometimes be less than convenient, especially when you're craving their sweetness outside a camping adventure.

Easy S’mores Crescent Rolls

Indulge in the ultimate dessert experience with Sweet & Gooey S’mores Crescent Rolls, a fun twist on the classic treat. Perfect for family gatherings or cozy nights in, these crescent rolls bring the nostalgic flavors of S'mores straight to your kitchen. With gooey marshmallows, melted chocolate, and crunchy graham crackers wrapped in flaky dough, every bite is a delightful explosion of taste. Easy to prepare and customizable, this recipe is sure to impress and satisfy your sweet cravings anytime!
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Ingredients
  

1 can (8 oz) refrigerated crescent rolls

1 cup mini marshmallows

1/2 cup chocolate chips (choose between milk or dark chocolate based on your preference)

1/4 cup crushed graham crackers

1 tablespoon unsalted butter, melted

Optional: Extra chocolate chips and graham cracker crumbs for a delightful topping

Optional: Powdered sugar for a light dusting before serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper to ensure easy cleanup.

    Prepare the Crescent Rolls: Open the can of refrigerated crescent rolls and carefully unroll the dough onto a clean, flat surface. You will find triangles of dough that will each become a delicious roll.

      Assemble the Filling: In a medium-sized bowl, combine the mini marshmallows, chocolate chips, and crushed graham crackers. Stir well until all ingredients are evenly mixed together, creating a gooey filling.

        Fill the Rolls: Take a generous tablespoon of the marshmallow and chocolate mixture and place it on the wide end of each crescent roll triangle. Carefully roll the dough around the filling towards the pointed end, making sure to roll tightly. Pinch the edges firmly to seal in the delightful filling and prevent any leaks while baking.

          Brush and Decorate: Arrange the filled crescent rolls on the prepared baking sheet. Brush the tops with the melted butter to give them a beautiful golden sheen as they bake. For added flavor and texture, sprinkle some extra chocolate chips or graham cracker crumbs on top of each roll.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crescent rolls have puffed up and are a lovely golden brown.

              Cool and Serve: Once baked, carefully remove the baking sheet from the oven and let the rolls cool for a few minutes. For an elegant finish, dust with powdered sugar if desired. Serve warm to enjoy the delightful gooeyness of your s'mores crescent rolls!

                Prep Time, Total Time, Servings: 15 min | 25 min | 8 servings

                  Enjoy your sweet and sticky adventure!