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If you’re looking for a sandwich that marries the rich flavors of Italian cuisine with the wholesome goodness of grilled vegetables, the Eggplant Caprese Grilled Sandwich is your answer. This delightful twist on the classic Caprese salad showcases layers of flavor that will tantalize your taste buds. Imagine biting into perfectly grilled eggplant, juicy ripe tomatoes, creamy fresh mozzarella, and fragrant basil, all nestled between slices of crusty bread. Not only is this sandwich a feast for the senses, but it's also easy to prepare, making it an ideal option for quick lunches or relaxed dinners. Whether you’re a seasoned cook or a kitchen novice, this recipe is a versatile addition to your culinary repertoire.

Eggplant Caprese Grilled Sandwich

Indulge in the deliciousness of an Eggplant Caprese Grilled Sandwich! This flavorful vegetarian delight combines grilled eggplant, ripe tomatoes, fresh mozzarella, and aromatic basil, all layered between crusty bread. It's easy to prepare and perfect for any meal. Grilling enhances the eggplant's natural sweetness, making each bite a taste sensation. Enjoy a dish that’s not only satisfying but also packed with health benefits, and impress friends and family with this tasty recipe.
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Ingredients
  

1 medium eggplant, sliced into 1/2-inch rounds

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

2 large ripe tomatoes, sliced into rounds

8 ounces fresh mozzarella cheese, sliced

1/4 cup fresh basil leaves, gently torn

4 slices of sourdough or ciabatta bread

Balsamic glaze, for drizzling

Optional: 1/2 teaspoon garlic powder or 1 clove minced garlic for added flavor

Instructions
 

Prep the Eggplant: Start by sprinkling the eggplant slices generously with salt. Allow them to sit for about 10 minutes; this process helps draw out excess moisture and bitterness. Afterward, rinse the slices under cool water to remove excess salt, then pat them dry thoroughly with a paper towel.

    Grill the Eggplant: Preheat a grill pan or outdoor grill to medium heat. Brush both sides of each eggplant slice with olive oil and season with freshly cracked black pepper (and garlic powder or minced garlic, if using). Grill each eggplant slice for approximately 4-5 minutes on each side, until they are beautifully charred and tender. Once done, remove them from the grill and let them cool slightly.

      Assemble the Sandwich: Take one slice of your bread and layer it with grilled eggplant, tomato slices, fresh mozzarella, and torn basil leaves for a burst of flavor. Drizzle a small amount of balsamic glaze over the top layers to enhance the taste, and then top with another slice of bread to complete the sandwich.

        Grill the Sandwich: Heat a skillet over medium heat and add a splash of olive oil or use cooking spray to coat the pan. Once the oil is shimmering, carefully place the assembled sandwich in the skillet. Grill for about 3-4 minutes per side, until the bread is golden brown and the cheese inside is melting. For even cooking, you can place a heavy skillet or a weight on top of the sandwich.

          Serve: After grilling, remove the sandwich from the pan and slice it in half for easier handling. Drizzle with additional balsamic glaze if desired. Serve hot and savor the delightful combination of flavors in this vegetarian masterpiece!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

              - Presentation Tips: Serve the sandwich on a rustic wooden board alongside a small bowl of balsamic glaze for dipping, and garnish with a sprig of fresh basil for an elegant touch.