Fall Flavored Baked Apple Crisp

Embrace the flavors of autumn with this comforting Autumn Delight Baked Apple Crisp. Featuring tart apples and a crunchy, buttery topping, this easy weeknight dessert is perfect for family gatherings or cozy nights in. With just a handful of simple ingredients, you can enjoy this warm, nostalgic treat in under an hour. Serve it with a scoop of vanilla ice cream for an indulgent twist. Save this recipe for later and make your fall celebrations even sweeter!

Print Recipe

Ingredients

6 medium-sized tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

1 tablespoon fresh lemon juice

1 cup rolled oats

1 cup all-purpose flour

1 cup packed brown sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

½ cup unsalted butter, melted

½ cup chopped walnuts or pecans (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake.

Prepare the Apples: In a large mixing bowl, combine the sliced apples with the lemon juice. Toss them gently to coat each slice evenly. This step adds brightness to the flavor and prevents the apples from browning.

Make the Crisp Topping: In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, and salt. Pour in the melted butter and add the chopped walnuts or pecans if you choose to use them. Stir the mixture with a fork or your hands until it turns crumbly and well incorporated.

Assemble the Dish: Lightly grease a 9x13 inch baking dish. Spread the apple mixture evenly across the bottom of the dish. Then, take the oats and nut topping and sprinkle it generously over the apples, ensuring they are completely covered.

Bake: Place the baking dish in the preheated oven. Bake for approximately 30–35 minutes, or until the apples are tender and the topping is a beautiful golden brown.

Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for about 10 minutes. Serve the warm apple crisp with a scoop of creamy vanilla ice cream or a dollop of whipped cream on top for an indulgent treat.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

Presentation Tips: For an appealing presentation, consider serving the baked apple crisp in individual ramekins, garnishing with a sprinkle of cinnamon and a sprig of mint on top.