Go Back
To truly appreciate the Shrimp Fiesta Tacos, it’s essential to understand the unique flavors and textures contributed by each ingredient. This dish features a harmonious blend of seafood, vegetables, and seasonings, each playing a crucial role in crafting a memorable meal.

Fast and Flavorful Shrimp Tacos with Slaw

Dive into the delicious world of Shrimp Fiesta Tacos! This vibrant recipe combines succulent shrimp with a crunchy, tangy slaw, making it perfect for any occasion. Easy to customize, these tacos cater to various dietary preferences while delivering bold flavors and fresh ingredients. The simple marination process elevates the shrimp, creating a flavorful experience. Perfect for gatherings or cozy nights in, these tacos are sure to impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Juice of 1 lime (about 2 tablespoons)

For the Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated or shredded

1/4 cup fresh cilantro, chopped

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey

Salt and freshly ground black pepper, to taste

For Assembly:

8 small corn or flour tortillas

Lime wedges, for serving

Additional cilantro, for garnish

Sliced jalapeños (optional)

Instructions
 

Marinate the Shrimp: In a medium-sized bowl, whisk together the olive oil, chili powder, ground cumin, garlic powder, lime juice, and a pinch of salt and pepper. Add the peeled and deveined shrimp, making sure each piece is well-coated with the marinade. Allow the shrimp to marinate for 10-15 minutes, while you prepare the slaw.

    Prepare the Slaw: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, grated carrots, and chopped cilantro. In a separate small bowl, mix the mayonnaise, apple cider vinegar, honey, and a sprinkle of salt and pepper. Whisk until the dressing is smooth and creamy. Pour this dressing over the cabbage mixture and toss until the vegetables are well-coated. Set aside to let the flavors meld.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, indicating they are fully cooked. Remove from heat and set aside.

        Warm the Tortillas: In a clean skillet or directly over a gas flame, warm each tortilla for about 30 seconds on each side, or until they are soft and pliable. Keep them warm by covering them with a kitchen towel to retain heat.

          Assemble the Tacos: Lay out each warm tortilla and generously add a portion of the slaw as the base. Top with a few pieces of cooked shrimp. Finish with a sprinkle of additional cilantro, a few sliced jalapeños if desired, and a spritz of fresh lime juice for brightness.

            Serve: Serve the shrimp tacos immediately while they're warm, accompanied by lime wedges on the side for an extra zesty kick!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings