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If you’re looking to spice up your dinner routine, look no further than Fiery Jalapeño Lime Chicken Fajitas. This vibrant dish is not just a meal; it's an experience that tantalizes the taste buds and brings a fiesta right to your kitchen. Originating from the heart of Mexican cuisine, fajitas are a beloved staple that showcases the bold flavors and fresh ingredients celebrated in traditional cooking. The combination of juicy chicken, fiery jalapeños, and zesty lime creates a mouthwatering dish that is perfect for family dinners, gatherings with friends, or a cozy night in.

Fiery Jalapeño Lime Chicken Fajitas

Spice up your dinner with Fiery Jalapeño Lime Chicken Fajitas, a vibrant dish that brings the sizzle of Mexican cuisine to your table. This flavorful recipe features juicy chicken marinated in zesty lime and jalapeños, paired with colorful bell peppers and onions. Perfect for family dinners or gatherings, it's versatile enough to customize with different proteins or toppings. Follow our step-by-step guide for a delicious and memorable meal everyone will love.
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Ingredients
  

1 ½ pounds boneless, skinless chicken breasts, sliced into thin strips

3 tablespoons olive oil, divided

2 ripe jalapeños, deseeded and finely chopped (adjust according to your spice preference)

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Juice of 2 limes (approximately ¼ cup)

Zest of 1 lime

Salt and freshly ground black pepper to taste

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium onion, sliced into thin rings

Fresh cilantro, chopped, for garnish

Tortillas (flour or corn, for serving)

Optional toppings: sour cream, diced avocado, shredded cheese, lime wedges

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the chicken strips with 2 tablespoons of olive oil, the chopped jalapeños, minced garlic, ground cumin, smoked paprika, chili powder, lime juice, lime zest, salt, and pepper. Mix thoroughly to ensure every piece of chicken is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld. For an even richer taste, marinate for up to 2 hours.

    Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet or a cast-iron pan over medium-high heat. Once the oil shimmers, remove the chicken from the marinade, setting the marinade aside for later, and add the chicken strips to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned and fully cooked. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Transfer the cooked chicken to a plate and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced red and green bell peppers along with the sliced onions. Stir-fry the vegetables for about 5 to 6 minutes, or until they become tender and slightly charred around the edges. For an extra burst of flavor, add the reserved marinade in the last minute of cooking and stir it through.

        Combine Chicken and Veggies: Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together, allowing the flavors to meld for another 2 minutes over low heat.

          Serve: Warm the tortillas in a separate skillet or microwave until soft and pliable. To assemble your fajitas, place a generous portion of the chicken and vegetable mixture into each tortilla. Top with fresh chopped cilantro and any additional toppings you prefer, such as a dollop of sour cream, slices of avocado, or a sprinkle of shredded cheese.

            Enjoy: Serve the fajitas hot, with lime wedges on the side to squeeze over your dish for an extra zesty kick!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4