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If you're in the mood for a dish that packs a punch, look no further than Fiery Jalapeño Lime Chicken Fajitas. This vibrant and zesty recipe brings together succulent chicken, crisp vegetables, and a kick of spice that will leave your taste buds dancing. Traditionally rooted in Tex-Mex cuisine, fajitas have become a beloved staple across the globe, celebrated for their bold flavors and customizable nature.

Fiery Jalapeño Lime Chicken Fajitas

Spice up your dinner with Fiery Jalapeño Lime Chicken Fajitas! This vibrant Tex-Mex dish combines succulent chicken, crisp bell peppers, and zesty lime for a flavor explosion. Perfect for family dinners or gatherings, you can easily customize the heat to suit everyone's taste. With fresh ingredients and an easy preparation process, this recipe delivers a satisfying meal that's as nourishing as it is delicious. Discover the joy of cooking fajitas today!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

3 fresh jalapeños, seeded and sliced (adjust based on your heat preference)

1 medium red onion, thinly sliced

1 medium yellow bell pepper, sliced

1 medium green bell pepper, sliced

4 cloves garlic, minced

Juice of 2 limes

Zest of 1 lime

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro leaves for garnish

Tortillas for serving (flour or corn, your choice)

Optional toppings: sour cream, guacamole, diced tomatoes, shredded cheese

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the sliced chicken, olive oil, lime juice, lime zest, ground cumin, smoked paprika, chili powder, and a generous pinch of salt and pepper. Use your hands or a spoon to mix thoroughly, ensuring the chicken is evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld (up to 2 hours for an even bolder flavor).

    Prep the Veggies: While the chicken is marinating, prepare the vegetables. Slice the jalapeños, red onion, yellow bell pepper, and green bell pepper into thin strips. Set aside in a bowl.

      Cook the Chicken: Heat a large skillet or cast-iron pan over medium-high heat. When the pan is hot, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through, with slight charring. Once cooked, transfer the chicken to a plate and cover to keep warm.

        Sauté the Vegetables: In the same skillet, add a drizzle of olive oil if needed. Add the sliced jalapeños, red onion, and bell peppers. Sauté for approximately 5-7 minutes, stirring frequently, until the vegetables are tender-crisp with slightly caramelized edges.

          Combine Everything: Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together and cook for another 2-3 minutes to ensure it’s heated through and the flavors combine beautifully.

            Serve: Warm the tortillas in a separate skillet over low heat or in the microwave for a few seconds until soft. Serve the spicy chicken and vegetable mixture generously on each tortilla. Garnish with freshly chopped cilantro and offer optional toppings such as sour cream, guacamole, diced tomatoes, or shredded cheese for guests to customize their fajitas.

              Enjoy: Gather your friends or family around the table, serve hot, and enjoy the exciting flavors of your Fiery Jalapeño Lime Chicken Fajitas!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                  Prepare to indulge in this exhilarating culinary adventure that will ignite your dinner table with delightful spice and zest!