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French toast has long been celebrated as a quintessential breakfast dish, loved for its delightful combination of flavors and textures. This classic comfort food transforms simple ingredients into a warm, satisfying meal that can be enjoyed at any time of the day. Among the myriad variations, the Sweet Cinnamon Dreams French Toast Bake stands out, inviting you to indulge in a symphony of sweet and spicy flavors. This recipe elevates traditional French toast into a baked masterpiece, offering a delightful twist that is both comforting and appealing to the senses.

French Toast Bake

Discover the joy of making Sweet Cinnamon Dreams French Toast Bake, the ultimate breakfast treat! This delightful baked dish elevates classic French toast with rich flavors and a perfect texture that brings everyone to the table. Made with day-old French baguette, eggs, and warm spices like cinnamon and nutmeg, it's easy to prepare for family gatherings or brunches. Serve it drizzled with maple syrup and a sprinkle of powdered sugar for a delightful centerpiece that shares joy and deliciousness. Enjoy a comforting experience that creates lasting memories around the breakfast table!
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Ingredients
  

1 French baguette, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup brown sugar, packed

1/4 teaspoon salt

1/2 cup raisins or chopped pecans (optional)

1/4 cup pure maple syrup (for drizzling)

Powdered sugar (for dusting)

Fresh berries (for garnish, such as strawberries, blueberries, or raspberries)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or a non-stick cooking spray to prevent sticking.

    Prepare the Bread: Evenly distribute the cubed French baguette into the greased baking dish, ensuring the pieces are packed in a single layer. If desired, scatter the raisins or chopped pecans over the bread cubes for added texture and flavor.

      Make the Egg Mixture: In a large mixing bowl, crack the eggs and whisk them together thoroughly. Then, add the whole milk, vanilla extract, ground cinnamon, nutmeg, brown sugar, and salt. Whisk until the mixture is smooth and the sugar is dissolved.

        Combine the Ingredients: Carefully pour the egg mixture over the bread cubes, ensuring every piece gets some of the liquid. Use a spatula to gently press any floating bread down into the liquid so that it can soak thoroughly.

          Refrigerate: Cover the baking dish with plastic wrap and place it in the refrigerator. Let it sit for at least 30 minutes; for best results, refrigerate overnight. This step allows the bread to absorb the flavors and become fluffy.

            Bake the Dish: After chilling, take the baking dish out of the refrigerator and let it rest at room temperature for about 10 minutes. Place it in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center feels set.

              Serve: Once done baking, allow the French Toast Bake to cool for a few minutes before cutting it into squares. Drizzle each serving with pure maple syrup, lightly dust with powdered sugar, and finish off with a handful of fresh berries for a vibrant touch.

                Enjoy: Serve warm and indulge in this delightful breakfast or brunch treat that’s sure to please everyone at the table!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 servings