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If you're on the hunt for a meal that's not only delicious but also fresh and vibrant, the Fresh Baja Chicken Wrap is a perfect choice. This wrap combines juicy chicken with a colorful array of vegetables, all enveloped in a soft tortilla. It’s a dish that captures the essence of Baja California cuisine, celebrated for its emphasis on fresh, local ingredients and vibrant flavors. Whether you're preparing a quick lunch or a satisfying dinner, this wrap is a delightful way to enjoy a taste of the coast.

Fresh Baja Chicken Wrap

Looking for a vibrant and delicious meal? Try the Fresh Baja Chicken Wrap! This recipe combines juicy chicken with fresh vegetables, all wrapped in a soft whole wheat tortilla. It's quick to make and customizable to suit your taste. Packed with nutrients, this wrap is not only satisfying but also a healthy choice for lunch or dinner. Enjoy vibrant flavors, and explore your creativity in the kitchen with this delightful Baja-inspired dish!
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

1 tablespoon extra virgin olive oil

4 large whole wheat tortillas

1 cup shredded romaine lettuce

1 cup diced ripe tomatoes

1 ripe avocado, sliced

1/2 cup sweet corn (canned or grilled)

1/2 cup black beans, rinsed and drained

1/4 cup fresh cilantro, finely chopped

Juice of 1 lime

1/2 cup sour cream or Greek yogurt (optional)

Hot sauce (optional, for heat)

Instructions
 

Marinate the Chicken: In a medium mixing bowl, whisk together the chili powder, ground cumin, garlic powder, onion powder, salt, and black pepper. Rub this spice blend generously over both chicken breasts, ensuring they are evenly coated. Allow the chicken to marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the marinated chicken breasts. Cook for approximately 6-7 minutes per side, or until they are golden brown and have reached an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.

      Prepare the Tortillas: While the chicken is resting, warm the whole wheat tortillas. Place them in a dry skillet over medium heat for about 30 seconds on each side, or until they become warm and pliable. This helps enhance their flavor and texture.

        Assemble the Wraps: On a clean surface, lay out the warm tortillas. Start by adding a generous layer of shredded romaine lettuce to the center of each tortilla. Follow with several slices of the cooked chicken, diced ripe tomatoes, avocado slices, a sprinkle of sweet corn, black beans, and a handful of finely chopped cilantro.

          Add Zest and Creaminess: Drizzle the fresh lime juice over the fillings for a bright flavor contrast. If desired, add a dollop of sour cream or Greek yogurt for creaminess. For those who crave a bit of spice, finish with a drizzle of hot sauce to taste.

            Wrap It Up: Carefully fold the sides of each tortilla inward over the fillings, then from the bottom, roll the tortilla upwards to create a tight wrap. Repeat this step for the remaining tortillas and filling ingredients.

              Serve and Enjoy: For a more inviting presentation, cut the wraps in half diagonally and serve with lime wedges on the side for an extra burst of flavor. These Fresh Baja Chicken Wraps are perfect enjoyed with a refreshing beverage or a side of your favorite tortilla chips!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4