Go Back
The Sun-Kissed Caprese Pasta Salad is a delightful culinary creation that brings together the essence of summer in every bite. This vibrant dish is a harmonious blend of fresh ingredients, making it an ideal choice for summer gatherings, picnics in the park, or simply as a light meal on a warm day. The combination of sweet cherry tomatoes, creamy mozzarella, fragrant basil, and al dente pasta creates a colorful and appealing presentation that is as pleasing to the eye as it is to the palate.

Fresh Caprese Pasta Salad

Discover the refreshing flavors of the Sun-Kissed Caprese Pasta Salad, a perfect medley of summer ingredients! This easy-to-make dish combines sweet cherry tomatoes, creamy mozzarella, fragrant basil, and al dente fusilli pasta for a vibrant presentation that's sure to impress. Packed with nutrients, it's an ideal choice for summer picnics, gatherings, or a light meal. Experience the harmony of taste and health with this delightful recipe that captures the essence of Italian cuisine!
Print Recipe Pin Recipe

Ingredients
  

8 oz. fusilli pasta (or any pasta of your choice)

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, roughly torn

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1/4 cup pine nuts, toasted

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until it reaches an al dente texture. Once done, drain the pasta and rinse it under cold water to halt the cooking process. Set aside to cool completely.

    Prepare the Dressing: In a medium-sized mixing bowl, combine the extra virgin olive oil, balsamic vinegar, garlic powder, salt, and pepper. Whisk the ingredients together until the dressing is well blended and smooth.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta with the halved cherry tomatoes, mozzarella balls, and roughly torn basil leaves. If using, fold in the toasted pine nuts for an added layer of texture and flavor.

        Dress the Salad: Drizzle the prepared dressing over the pasta mixture. Using a gentle motion, toss the ingredients together until everything is thoroughly coated with the dressing.

          Taste and Adjust: Give the pasta salad a taste and adjust the seasoning as necessary by adding more salt, pepper, or a splash of balsamic vinegar to suit your palate.

            Chill: Cover the salad with plastic wrap or a lid. Let it chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to blend beautifully.

              Serve: Serve the salad chilled or at room temperature. For an extra touch, garnish with additional fresh basil leaves. Enjoy the refreshing and colorful explosion of flavors in your Caprese Pasta Salad!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: Consider serving the salad in a large, flat bowl for a beautiful display, and drizzle a bit more balsamic vinegar on top just before serving for an enticing look.