Fresh Tomato Tart

As the sun shines brighter and the air warms up, summer beckons us to celebrate with fresh, vibrant dishes that highlight the season's bounty. One such dish that perfectly encapsulates the essence of summer is the Flavorful Fresh Tomato Tart. This savory creation is not only visually appealing but also a delight to the palate, making it an ideal centerpiece for gatherings or a cozy family dinner.

Create a culinary masterpiece this summer with a Flavorful Fresh Tomato Tart. This delightful dish features a flaky puff pastry crust topped with ripe, juicy tomatoes, creamy mozzarella, tangy feta, and aromatic herbs. Perfect for gatherings or a cozy family dinner, this tart combines simplicity with impressive flavor. Follow our step-by-step guide to learn about the key ingredients, preparation process, and serving suggestions that will elevate your summer dining experience. Enjoy the fresh tastes of the season!

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Ingredients

1 sheet of puff pastry, thawed

4 medium ripe tomatoes, thinly sliced

1 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh basil, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and pepper, to taste

1 egg, beaten (for egg wash)

Balsamic glaze, for drizzling

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot enough to perfectly bake the tart crust.

Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry into a round shape that fits a tart pan measuring about 12 inches in diameter. Gently transfer the rolled pastry to the tart pan, pressing it into the edges and allowing any excess to hang over the sides. Trim any excess pastry for a neat finish.

Blind Bake the Crust: Use a fork to prick the bottom of the pastry to prevent bubbling. Place a sheet of parchment paper over the pastry and fill it with pie weights or dried beans to keep it flat. Bake in the preheated oven for 10-12 minutes, or until it turns lightly golden. Once done, remove it from the oven and allow it to cool slightly.

Prepare the Garlic Infusion: In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Remove it from heat to prevent the garlic from browning.

Assemble the Tart: Evenly spread the sautéed garlic oil over the baked pastry crust. Arrange the sliced tomatoes in a circular pattern over the garlic, slightly overlapping each slice for a beautiful presentation. Sprinkle the shredded mozzarella and crumbled feta cheese evenly over the tomatoes. Season the layers with salt, pepper, and the chopped fresh basil and thyme for added flavor.

Apply Egg Wash: Take the beaten egg and brush it generously over the edges of the tart crust. This will create a lovely, golden finish once baked.

Bake to Perfection: Return the assembled tart to the oven and bake for an additional 20-25 minutes. Keep an eye on it until the cheese is bubbly and the crust edges are a rich golden brown.

Add the Finishing Touches: Once baked, remove the tart from the oven and let it cool for a few minutes. Just before serving, drizzle a generous amount of balsamic glaze over the top to enhance the flavors.

Serve and Enjoy: Slice the tart into elegant wedges and serve warm or at room temperature. Your guests will delight in this refreshing and savory dish that showcases the vibrant flavors of fresh tomatoes.

Prep Time, Total Time, Servings: 20 min | 45 min | 6 servings