Go Back
As the summer heat rolls in, there’s nothing quite as refreshing as a light and fruity appetizer. Enter the watermelon feta bites—a vibrant, delicious, and visually appealing dish that perfectly embodies the essence of summer. This recipe combines sweet, juicy watermelon with salty feta cheese, creating a delightful contrast that tantalizes the taste buds. With its bright colors and fresh flavors, watermelon feta bites are not just a feast for the palate but also a feast for the eyes, making them an ideal addition to any gathering, picnic, or barbecue.

Fresh Watermelon Feta Bites

Beat the summer heat with Refreshing Watermelon Feta Bites, a delightful appetizer that combines sweet, juicy watermelon with salty feta cheese for a refreshing burst of flavor. This vibrant dish is easy to prepare, requiring no cooking, making it perfect for picnics and gatherings. Finish with fresh mint and a drizzle of balsamic glaze for an extra touch. Enjoy these visually stunning and tasty bites that are sure to impress your guests and elevate any summer occasion.
Print Recipe Pin Recipe

Ingredients
  

4 cups seedless watermelon, cut into 1-inch cubes

8 oz feta cheese, crumbled (if in block form, crumble as needed)

1/4 cup fresh mint leaves, finely chopped

1 tablespoon balsamic glaze (plus extra for drizzling)

Freshly cracked black pepper, to taste

Sea salt, to taste

Wooden skewers or toothpicks (optional, for easier handling)

Instructions
 

Prepare the Watermelon: Cut the seedless watermelon into uniform 1-inch cubes for a polished look and even serving. Set aside.

    Crumble the Feta: In a medium mixing bowl, crumble the feta cheese into small pieces. If using a block of cheese, ensure it is crumbly but with a few larger chunks for texture.

      Mix with Mint: To the crumbled feta, add the finely chopped fresh mint leaves. Gently toss the mixture until the mint is well distributed through the feta cheese.

        Assemble the Bites: Using wooden skewers or toothpicks, take one watermelon cube and thread it onto the skewer. Add a generous scoop of the feta-mint mixture on top of the watermelon, then crown it with another watermelon cube. Continue this process until all ingredients are used, creating delicious layered bites.

          Season the Bites: Place the assembled bites onto a beautiful serving platter. Drizzle a delicate layer of balsamic glaze over them and sprinkle with freshly cracked black pepper and a hint of sea salt to enhance the flavors.

            Chill and Serve: For optimal flavor combination, refrigerate the bites for about 10-15 minutes to allow everything to meld together. Serve chilled as an elegant appetizer or a delightful refreshing snack.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6

                - Presentation Tips: Consider serving the bites on a rustic wooden board, with additional mint leaves scattered around for an added touch of freshness.