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When creating your Choco-Banana Bliss Bites, one of the most critical factors to consider is the uniformity of the banana slices. Cutting the bananas into equal-sized pieces ensures that they freeze evenly. This consistency not only helps in achieving a similar texture across all bites but also guarantees that each piece will thaw at the same rate, providing a balanced experience when you take a bite into the creamy banana and rich chocolate.

Frozen Chocolate Chip Banana Bites

Indulge in the delightful combination of chocolate and bananas with Choco-Banana Bliss Bites! This easy recipe features ripe bananas coated in semi-sweet chocolate and a touch of coconut oil, creating a creamy treat that's both delicious and nutritious. Perfect for kids and adults alike, these bites can be customized with various toppings to suit your taste. Enjoy them frozen for a refreshing snack or dessert that's guilt-free and full of flavor!
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Ingredients
  

2 ripe bananas

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or vegetable oil)

Sea salt for a delicate sprinkle

Optional toppings: crushed nuts (such as walnuts or almonds), shredded coconut, colorful sprinkles

Instructions
 

Prepare the Bananas: Start by peeling the ripe bananas. Slice each banana into even rounds, approximately 1/2-inch thick. Arrange the banana slices on a parchment-lined baking sheet, ensuring they're spaced apart to prevent sticking.

    Melt the Chocolate: In a microwave-safe bowl, mix the semi-sweet chocolate chips with the coconut oil. Heat the mixture in the microwave in 30-second bursts, stirring thoroughly between intervals. Continue this process until the chocolate is fully melted and smooth. Watch closely to avoid overheating and burning the chocolate.

      Dip the Banana Slices: Using a fork or toothpick, gently dip each banana slice into the melted chocolate, allowing the excess chocolate to drip back into the bowl. Carefully place each coated banana slice back onto the parchment-lined baking sheet.

        Add Toppings: While the chocolate coating is still wet, lightly sprinkle a pinch of sea salt over each chocolate-covered banana bite. If you choose to use optional toppings, now is the perfect time to add a dusting of crushed nuts, shredded coconut, or vibrant sprinkles for an extra touch.

          Freeze: Transfer the baking sheet to the freezer and allow the banana bites to freeze for a minimum of 2-3 hours, or until the chocolate has completely hardened and the bites are firm.

            Serve: Once the bites are frozen solid, place them into an airtight container for storage. They are best enjoyed straight from the freezer for a refreshing treat, but if desired, let them sit at room temperature for a few minutes for a softer texture.

              Prep Time, Total Time, Servings: 10 minutes | 3 hours | Makes approximately 24 delightful bites.