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As the temperature rises and summer days stretch long into the evening, there's no better way to cool down than with a refreshing frozen treat. While store-bought popsicles may be convenient, nothing quite compares to the joy and satisfaction of crafting your own frozen delights at home. Not only do you have complete control over the ingredients and flavors, but you also get the opportunity to infuse your creations with fresh, wholesome ingredients that are often healthier than mass-produced options.

Frozen Coconut Mango Popsicles

Beat the heat this summer with refreshing Tropical Bliss Frozen Coconut Mango Popsicles! This easy homemade treat is packed with the sweetness of ripe mangoes and the creamy goodness of coconut milk. Perfect for cooling down on hot days, these popsicles are not only delicious but also healthier than store-bought options. Discover how to make this delightful snack at home and impress your friends and family with a burst of tropical flavor in every bite!
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Ingredients
  

2 ripe mangoes, peeled and diced into small cubes

1 cup coconut milk (use either canned or carton for your preference)

1/4 cup honey or agave syrup (sweetness can be adjusted to taste)

1/2 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/2 cup unsweetened shredded coconut (optional, for added texture)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Mango Mixture: In a high-speed blender, add the diced mangoes, coconut milk, honey (or agave syrup), vanilla extract, and sea salt. Blend on high until the mixture is completely smooth and creamy, ensuring there are no chunks remaining.

    Incorporate Coconut for Texture (Optional): If you enjoy added chewiness in your popsicles, stir in the unsweetened shredded coconut into the blended mango mixture until well combined.

      Fill the Popsicle Molds: Carefully pour the mango-coconut mixture into popsicle molds, leaving a small gap at the top to allow for expansion as the mixture freezes. For a layered effect, fill each mold halfway, freeze for approximately 30 minutes, then sprinkle a bit of shredded coconut before filling the molds to the top with the remaining mixture.

        Insert Popsicle Sticks: Once the molds are filled, insert the popsicle sticks into the center of each mold. Ensure that the sticks are standing upright and are evenly spaced.

          Freeze the Popsicles: Transfer the filled molds to the freezer. Allow the popsicles to freeze for a minimum of 4 to 6 hours, or until they are completely solid.

            Release the Popsicles: To extract the popsicles, run warm water over the outside of the molds for a few seconds to loosen them. Gently pull on the popsicle stick to remove the popsicle from the mold.

              Serve and Garnish: If desired, garnish each popsicle with a fresh mint leaf for an extra touch of color and freshness. Enjoy the refreshing Tropical Bliss Frozen Coconut Mango Popsicles, perfect for a hot sunny day!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours (includes freezing) | Makes 6 servings.