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Welcome to your new favorite snack: Berry Bliss Frozen Greek Yogurt Clusters! This delightful recipe combines the creamy goodness of Greek yogurt with the vibrant flavors of mixed berries, creating a healthy treat that’s perfect for any time of the day. Whether you’re looking for a refreshing dessert, a nutritious snack, or a fun addition to your meal prep routine, these frozen clusters are easy to make and can be customized to suit your taste. In this article, we'll explore the ingredients, step-by-step instructions, and the benefits of this delicious recipe.

Frozen Greek Yogurt Berry Clusters

Discover your new go-to snack with Berry Bliss Frozen Greek Yogurt Clusters! This delightful recipe blends creamy Greek yogurt with fresh mixed berries for a healthy, satisfying treat. Easy to make and perfect for any time of day, these clusters are not just delicious but also customizable to suit your taste. Packed with protein, probiotics, and antioxidants, they offer a guilt-free indulgence that can be enjoyed by everyone. Make these today for a refreshing, nutritious boost!
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Ingredients
  

2 cups plain Greek yogurt (choice of full-fat or low-fat)

1/4 cup honey or maple syrup (choose maple syrup for a vegan option)

1 teaspoon pure vanilla extract

1 cup mixed berries (such as strawberries, blueberries, raspberries, and blackberries)

1/4 cup granola (optional, for an added crunch)

A pinch of fine sea salt

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Whisk the ingredients together thoroughly until you achieve a smooth and creamy consistency.

    Prepare the Berries: Rinse the mixed berries gently under cold water, then carefully pat them dry with a paper towel. For strawberries, hull them first and slice into smaller bite-sized pieces to mix seamlessly.

      Combine Berries with Yogurt: Gently fold the prepared mixed berries into the yogurt mixture. Be careful not to crush the berries; you want them to retain their shape. If you desire additional texture, fold in the granola at this stage, mixing gently until everything is well coated.

        Scoop and Shape Clusters: Using a small cookie scoop or a tablespoon, drop the yogurt-berry mixture onto a baking sheet lined with parchment paper. Aim for clusters that are about 1-2 tablespoons in size to allow for easy snacking.

          Freeze the Clusters: Place the baking sheet in the freezer and allow the clusters to freeze for at least 2-3 hours, or until they are completely solid.

            Serve and Store: Once frozen, carefully remove the clusters from the baking sheet. Store them in an airtight container in the freezer. They are best enjoyed straight from the freezer as a refreshing and healthy snack or dessert.

              Optional Garnish: If you want to elevate the presentation and flavor, drizzle a little extra honey over the clusters or sprinkle some crushed nuts just before serving for an added crunch.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: Approximately 12 clusters