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Cheesecake has long been a beloved dessert, adored for its rich, creamy texture and the variety of flavors it can embody. From classic New York-style cheesecake to the more adventurous options, this dessert has captured the hearts of many. However, as summer approaches and warm weather beckons, it's time to take a classic favorite and give it a refreshing twist—welcome the Frozen Strawberry Cheesecake Bites. These delightful treats encapsulate the essence of cheesecake but in a bite-sized, frozen format that is perfect for hot days.

Frozen Strawberry Cheesecake Bites

Beat the summer heat with these Frozen Strawberry Cheesecake Bites! This recipe transforms classic cheesecake into delightful bite-sized treats, perfect for any occasion. Made with fresh strawberries, creamy cheese, and a crunchy graham cracker crust, these treats are not only visually stunning but also easy to prepare. Whether you’re hosting a gathering or craving a sweet indulgence, these refreshing bites guarantee to impress. Get ready for a culinary adventure that’s as fun to make as it is delicious to eat!
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Ingredients
  

1 cup fresh strawberries, hulled and halved

8 oz cream cheese, softened at room temperature

1/2 cup powdered sugar

1 tsp pure vanilla extract

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted and slightly cooled

1/4 cup mini chocolate chips (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: Rinse the fresh strawberries under cold water to clean them thoroughly. Remove the green tops by hulling, then slice each strawberry in half. Set the prepared strawberries aside for later use.

    Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it is smooth and creamy, about 2-3 minutes. Gradually sift in the powdered sugar while continuing to mix, ensuring the mixture is well combined. Finally, add the vanilla extract and beat for an additional minute until the filling is light and fluffy.

      Create the Crust Mixture: In a separate medium bowl, combine the graham cracker crumbs with the melted butter. Using a fork, stir until the crumbs are fully moistened and the mixture resembles wet sand.

        Assemble the Bites: Line a mini muffin pan with cupcake liners for easy removal. For each cupcake liner, take about one tablespoon of the crust mixture and firmly press it into the bottom to create a solid base. Next, spoon a small dollop of the cheesecake filling onto each crust, smoothing it out slightly. Gently press a half strawberry, cut side down, into the filling of each cheesecake bite.

          Freeze the Bites: Spoon a little more cheesecake filling over the strawberries to ensure they are fully covered. If desired, sprinkle mini chocolate chips atop the filling for an extra touch of sweetness. Carefully transfer the muffin pan to the freezer and allow the bites to freeze for at least 3 hours, or until they are completely solid.

            Serve and Enjoy: Once frozen, take the muffin pan out of the freezer and gently peel away the cupcake liners from each cheesecake bite. Serve the bites directly from the freezer, and for a touch of freshness, garnish with mint leaves if desired. Delight in the refreshing blend of flavors and the rich, creamy texture!

              Prep Time, Total Time, Servings: 15 minutes | 3 hours freezing | Makes about 12 bites