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As the days warm up and the sun shines brighter, the craving for cool, refreshing snacks intensifies. One delightful option that perfectly captures the essence of summer is Frozen Vanilla Blueberry Cream Bites. These creamy, bite-sized treats are not just a taste sensation; they also pack an impressive nutritional punch. Combining the rich flavors of vanilla, the natural sweetness of blueberries, and the creamy texture of yogurt, these bites make for an ideal snack or dessert. Perfect for gatherings, afternoon pick-me-ups, or a healthy treat for kids, they are sure to satisfy both your sweet tooth and your health-conscious side.

Frozen Vanilla Blueberry Cream Bites

Beat the heat this summer with Frozen Vanilla Blueberry Cream Bites! These delightful treats combine the creamy richness of vanilla yogurt and heavy cream with the natural sweetness of fresh blueberries. Packed with antioxidants and nutrients, these bites make a perfect snack or dessert for all ages. With just a few simple ingredients, you can whip up a refreshing, healthy option that's as satisfying as it is delicious. Dive into summer flavor and enjoy these cool, creamy bites!
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Ingredients
  

1 cup fresh blueberries

1 cup heavy whipping cream

1 cup vanilla Greek yogurt

2 tablespoons honey (or substitute with maple syrup for a vegan option)

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/2 cup granola (for topping, optional)

Instructions
 

Prepare the Blueberries: Begin by thoroughly rinsing the fresh blueberries under cold water. Pat them dry with a clean kitchen towel and set them aside. If desired, for added sweetness, gently toss the blueberries with a teaspoon of honey in a small bowl.

    Make the Cream Mixture: In a large mixing bowl, combine the heavy whipping cream, vanilla Greek yogurt, honey (or maple syrup), vanilla extract, and sea salt. Using an electric mixer or a whisk, beat the mixture until soft peaks form. Be cautious not to over-whip; the goal is to achieve a light and fluffy consistency reminiscent of whipped cream.

      Incorporate the Blueberries: Gently fold the prepared blueberries into the whipped cream mixture using a spatula or wooden spoon. Ensure the blueberries are evenly distributed throughout the creamy base.

        Mold the Bites: Take a silicone ice cube tray or a mini muffin tin, and carefully spoon the blueberry cream mixture into each mold, filling them about three-quarters full. This ensures easy release once frozen.

          Optional Topping: For an added crunch, sprinkle a small amount of granola on top of each filled mold before freezing.

            Freeze: Place the tray in the freezer and allow it to freeze for at least 4 hours, or until the bites are completely firm.

              Serve: Once fully frozen, carefully remove the cream bites from the molds. If they seem stubborn, let them sit at room temperature for a couple of minutes to soften slightly for easier removal.

                Enjoy: Serve these delightful, creamy bites immediately as a refreshing snack or dessert. They can be stored in a sealed container in the freezer for up to two weeks for you to enjoy later!

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours | Makes 12 bites