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As the days get warmer and the sun shines brighter, the desire for refreshing, light desserts becomes even more pronounced. If you’re seeking a deliciously cool treat that captures the essence of classic apple pie while offering a healthier twist, look no further than Frozen Yogurt Apple Pie Chunks. This delightful dessert not only satisfies your sweet tooth but also provides a guilt-free indulgence that the whole family can enjoy. With a combination of familiar apple pie flavors transformed into a frozen format, these chunks are sure to become a staple in your warm-weather dessert repertoire.

Frozen Yogurt Apple Pie Chunks

Cool down this summer with a delightful twist on a classic favorite: Frozen Yogurt Apple Pie Chunks. This refreshing dessert combines the nostalgic flavors of apple pie—think juicy Granny Smith apples and warm spices—with the creamy goodness of yogurt, making it a healthier indulgence for the whole family. Easy to prepare without any baking, these guilt-free chunks offer a delicious way to satisfy your sweet cravings while keeping things light. Perfect for warm days, this recipe accommodates various dietary needs and is easily customizable to fit your preferences. Enjoy the essence of apple pie in a fun, frozen format that everyone will love!
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Ingredients
  

3 large Granny Smith apples, peeled and diced

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup packed brown sugar

1/4 cup granola (optional, for added crunch)

2 cups vanilla-flavored yogurt (Greek or regular)

1 teaspoon pure vanilla extract

1/4 cup crushed graham crackers (for topping)

Instructions
 

Prepare the Apples: In a large mixing bowl, combine the diced Granny Smith apples with the lemon juice, ground cinnamon, ground nutmeg, and brown sugar. Gently toss the ingredients together until the apples are thoroughly coated. Allow the mixture to sit for about 10 minutes; this resting time helps the flavors meld beautifully.

    Create the Yogurt Mixture: In a separate bowl, whisk together the vanilla yogurt and pure vanilla extract until both ingredients are well incorporated and smooth.

      Combine: Carefully add the spiced apple mixture into the yogurt blend, folding gently with a spatula until the apples are evenly distributed throughout the yogurt. Avoid vigorous stirring to maintain the integrity of the apple pieces.

        Add Granola: If you’re using granola, gently fold it into the mixture at this stage. Use a rubber spatula to help preserve the granola's crunchiness.

          Fill Molds: Spoon the yogurt-apple blend into silicone ice cube trays or muffin tins, filling each compartment about three-quarters full. Give the trays a light tap on the counter to eliminate any air bubbles and ensure even filling.

            Freeze: Place the filled trays in the freezer and allow them to freeze for at least 4 to 6 hours, or until they are completely solid.

              Serve: Once fully frozen, carefully pop the chunks out of the molds. Sprinkle the crushed graham crackers generously on top for an extra layer of flavor and texture. Serve immediately for the best experience!

                Storage: Any leftover chunks can be stored in an airtight container in the freezer for up to one month, ensuring you always have a refreshing treat on hand.

                  Prep Time: 15 minutes | Total Time: 6 hours (includes freezing) | Servings: 12 chunks