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When it comes to dessert, few treats can rival the joy of indulging in a perfectly crafted donut or a slice of rich, creamy cheesecake. Now, imagine merging these two beloved dessert staples into one delectable treat. Enter the Frozen Yogurt Berry Cheesecake Donuts—a refreshing and innovative dessert that combines the airy texture of donuts with the velvety richness of cheesecake, all topped with a delightful frozen yogurt layer. This unique dessert not only satisfies a sweet tooth but also offers a light and refreshing option, making it the perfect treat for hot summer days.

Frozen Yogurt Berry Cheesecake Donuts

Indulge in a delightful twist on your favorite desserts with Frozen Yogurt Berry Cheesecake Donuts! These innovative treats combine the fluffy texture of donuts with the creamy richness of cheesecake, topped off with a light frozen yogurt layer. Perfect for gatherings or a fun baking project, these donuts are both visually stunning and deliciously satisfying. Discover how to create this refreshing dessert that balances indulgence and nutrition, making it ideal for any occasion!
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Ingredients
  

For the Donut Batter:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

For the Cheesecake Filling:

8 ounces cream cheese, softened to room temperature

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 cup frozen mixed berries (such as blueberries, raspberries, and strawberries), thawed and chopped

For the Frozen Yogurt Topping:

1 cup plain yogurt (either Greek or regular)

1/4 cup honey or maple syrup (adjust to your preferred level of sweetness)

1 teaspoon vanilla extract

Fresh berries for garnish

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Donut Batter:

    - Preheat your oven to 350°F (175°C) and generously grease a donut pan with non-stick spray or butter.

      - In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until all dry ingredients are thoroughly combined.

        - In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth and homogenous.

          - Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to over-mix as this can lead to dense donuts.

            Bake the Donuts:

              - Spoon or pipe the batter into each cavity of the greased donut pan until they are filled about halfway.

                - Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

                  - Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Make the Cheesecake Filling:

                      - In a mixing bowl, use a hand mixer to beat the softened cream cheese until it reaches a smooth and creamy consistency.

                        - Gradually add the powdered sugar and vanilla extract, continuing to beat until fully integrated and creamy.

                          - Gently fold in the chopped berries, ensuring they are evenly dispersed throughout the mixture.

                            Assemble the Donuts:

                              - Once the donuts are completely cooled, use a small knife or a donut cutter to create a hole in the center of each donut, if desired.

                                - Place the cheesecake filling into a piping bag (or a ziplock bag with a corner snipped off) and fill the holes of each donut generously with the rich filling.

                                  Prepare the Frozen Yogurt Topping:

                                    - In a medium bowl, combine the plain yogurt, honey (or maple syrup), and vanilla extract. Mix until the mixture is smooth and well blended.

                                      - Spread or pipe the yogurt topping over each filled donut, allowing some to cascade over the edges for an appealing finish.

                                        Chill and Serve:

                                          - Place the assembled donuts in the freezer for at least 1 hour to allow them to firm up nicely.

                                            - Before serving, remove the donuts from the freezer and let them sit for about 5 minutes to soften slightly for easier enjoyment.

                                              - Garnish with fresh berries and optional mint leaves for a pop of color and freshness.

                                                Enjoy your delightful Frozen Yogurt Berry Cheesecake Donuts! 🥳

                                                  Prep Time: 30 minutes | Total Time: 1 hour 45 minutes | Servings: 12 donuts