Frozen Yogurt Brownie Batter Squares

If you're on the hunt for a dessert that perfectly balances indulgence with health consciousness, look no further than Decadent Frozen Yogurt Brownie Batter Squares. This delightful recipe manages to marry rich, fudgy brownie batter with creamy frozen yogurt, creating a treat that satisfies your sweet tooth without compromising your dietary goals. The allure of these brownie batter squares lies not only in their luscious taste but also in their versatility. Whether you're gluten-free, dairy-free, or simply looking for a more wholesome dessert option, this recipe caters to various dietary preferences while ensuring that every bite is a moment of pure bliss.

Frozen Yogurt Brownie Batter Squares

Discover the perfect blend of indulgence and health with these Decadent Frozen Yogurt Brownie Batter Squares. This delicious dessert combines fudgy brownie batter with creamy frozen yogurt, satisfying your sweet tooth without the guilt. Ideal for various dietary preferences, it's simple to make and packed with nutritional benefits. Whether you're gluten-free or dairy-free, enjoy a delightful treat that’s both rich in flavor and light on calories. Perfect for warm weather or any occasion!

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Ingredients

For the Brownie Batter Layer:

1 cup almond flour

1/2 cup unsweetened cocoa powder

1/3 cup maple syrup (or honey for a hint of floral sweetness)

1/4 cup coconut oil, melted and cooled slightly

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dairy-free chocolate chips (substitute with regular chocolate chips if desired)

For the Frozen Yogurt Layer:

2 cups plain Greek yogurt (or for a dairy-free option, use dairy-free yogurt)

1/4 cup honey or agave syrup (add more if you prefer sweeter yogurt)

1 teaspoon vanilla extract

A pinch of salt

For Topping:

Crushed nuts (such as almonds, walnuts, or pecans)

Extra chocolate chips for a delightful sprinkle

Shredded coconut (optional for texture and flavor)

Instructions

Prepare the Brownie Batter Layer:

- In a large mixing bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and salt until evenly combined.

- In a separate mixing bowl, blend the maple syrup, melted coconut oil (ensure it’s not too hot), and vanilla extract until smooth and well combined.

- Gradually pour the wet mixture into the dry ingredients, mixing until a thick batter forms. Gently fold in the dairy-free chocolate chips until evenly distributed.

- Line an 8x8 inch baking dish with parchment paper, leaving some overhang on two sides for easy lifting later. Spoon the brownie batter into the dish, spreading it evenly with a spatula to smooth the top. Set the dish aside.

Prepare the Frozen Yogurt Layer:

- In another medium bowl, combine the Greek yogurt, honey (or agave syrup), vanilla extract, and a pinch of salt. Mix thoroughly until the mixture is smooth and creamy. Taste and adjust the sweetness with more honey or agave if desired.

- Carefully pour the yogurt mixture over the brownie batter layer in the prepared baking dish. Use a spatula to ensure it spreads evenly and reaches the edges.

Freeze:

- Cover the dish tightly with plastic wrap or a lid and place it in the freezer. Allow it to freeze for at least 4 hours, or until fully set and firm.

Serve:

- After freezing, remove the dish from the freezer and gently lift the squares out using the parchment paper. Let the dessert sit at room temperature for 5-10 minutes to make slicing easier.

- Cut into squares and arrange on a serving plate. Top each square with a generous sprinkle of crushed nuts, extra chocolate chips, and shredded coconut if using.

Enjoy:

- Serve these delightful squares immediately for a refreshing treat, or store any leftovers in an airtight container in the freezer for up to 2 weeks.

Prep Time: 15 mins | Total Time: 4 hrs 15 mins | Servings: 16 squares

Presentation Tips: For an extra touch, serve these squares with fresh berries on the side and a drizzle of chocolate sauce for a visually stunning dessert.