Go Back
In recent years, the demand for healthier snack options has surged as more people become aware of the impact of their dietary choices on overall well-being. With busy lifestyles and a growing preference for nutritious yet delicious snacks, the market has been flooded with alternatives that cater to health-conscious consumers. Among these, Frozen Yogurt Chia Crunch Bars stand out as a delightful treat that not only satisfies sweet cravings but also provides a wealth of nutrients. This recipe offers a perfect blend of creaminess from Greek yogurt, the nutritious crunch of chia seeds, and the delightful texture of granola, making it an ideal snack for both adults and children alike.

Frozen Yogurt Chia Crunch Bars

Discover a delicious and nutritious snack with this Frozen Yogurt Chia Crunch Bars recipe! Perfect for busy lifestyles, these bars combine creamy Greek yogurt, crunchy chia seeds, and tasty granola to create a satisfying treat for both kids and adults. Packed with protein, fiber, and healthy fats, they cater to your sweet cravings without guilt. Easy to prepare and customizable with your favorite fruits and nuts, these bars are an ideal choice for any occasion!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup (adjust sweetness to taste)

1 teaspoon pure vanilla extract

1/4 cup chia seeds

1 cup granola (choose your favorite for added texture)

1/2 cup fresh berries (such as blueberries, strawberries, or raspberries)

1/4 cup chopped nuts (like almonds, walnuts, or pecans)

A pinch of salt

Instructions
 

Prepare the Yogurt Mix: In a large mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Use a whisk or spatula to stir until the mixture is completely smooth and well combined.

    Incorporate Chia Seeds: Add the chia seeds to the yogurt mixture and stir thoroughly to ensure they are evenly distributed. Let the mixture sit for about 10 minutes, allowing the chia seeds to absorb moisture and swell.

      Add Crunch: Carefully fold in the granola, fresh berries, and chopped nuts into the yogurt mixture. Mix gently to combine without mashing the berries.

        Line the Pan: Prepare an 8x8-inch square baking pan by lining it with parchment paper, ensuring there’s some overhang on the sides for easy removal later.

          Pour and Spread: Carefully pour the yogurt mix into the lined baking pan. Use a spatula to spread it out evenly and smooth the top.

            Freeze: Place the baking pan in the freezer and allow it to freeze for at least 4-6 hours, or until the mixture is completely solid.

              Cut Into Bars: Once the mixture is solid, remove the pan from the freezer. Lift the yogurt block out of the pan using the overhanging parchment paper and place it on a cutting board. Cut into bars or squares of your preferred size.

                Serve: Enjoy the bars right away or store them in a sealed container in the freezer. For optimal eating, let the bars sit for a couple of minutes at room temperature to soften slightly before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours (includes freezing time) | Makes 12 bars.

                    Presentation Tips: Serve the bars on a colorful platter or wrap them individually in parchment paper for a cute on-the-go treat! Garnish with a few extra berries for a fresh touch.