Go Back
Frozen Yogurt Granola Trail Squares are the ultimate healthy snack that perfectly marries the creamy goodness of Greek yogurt with the satisfying crunch of granola and the natural sweetness of dried fruits. These squares are not only a delightful treat but also a nutritional powerhouse, making them an excellent choice for anyone looking to indulge their sweet tooth without derailing their health goals. Whether you are a busy parent seeking a nutritious snack for your kids or a health-conscious individual looking for a quick pick-me-up, these trail squares offer the ideal solution.

Frozen Yogurt Granola Trail Squares

Discover the perfect balance of flavor and nutrition with Frozen Yogurt Granola Trail Squares, a delicious snack combining creamy Greek yogurt, crunchy granola, and sweet dried fruits. This easy recipe not only satisfies your sweet cravings but also fits into any health-conscious lifestyle. With customization options for various tastes and dietary needs, these squares are ideal for busy parents and health enthusiasts alike. Get ready to make a treat that’s both nutritious and indulgent!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or flavored for a twist)

1 cup granola (choose your favorite; a combination of nuts and dried fruits enhances flavor)

½ cup honey or maple syrup (for natural sweetness)

1 cup mixed dried fruits (suggestions: cranberries, apricots, raisins, or your favorites)

½ cup mini chocolate chips (optional, for an extra touch of sweetness)

½ teaspoon vanilla extract (for a hint of warmth)

¼ teaspoon salt (to balance flavors)

Fresh fruit slices (for garnish, optional)

Parchment paper (to line the pan)

Instructions
 

Prepare the Pan: Start by lining an 8x8 inch (20x20 cm) square baking pan with parchment paper. Make sure to leave some overhanging edges for easy removal once frozen.

    Mix Yogurt Base: In a large mixing bowl, combine 2 cups of Greek yogurt with ½ cup of honey (or maple syrup), ½ teaspoon of vanilla extract, and ¼ teaspoon of salt. Stir well until the mixture is smooth and thoroughly blended.

      Add Fillings: Carefully fold in the 1 cup of granola, the 1 cup of mixed dried fruits, and the optional ½ cup of mini chocolate chips. Ensure that the ingredients are evenly distributed throughout the yogurt mixture to create a balanced flavor in every square.

        Pour into Pan: Transfer the yogurt and granola mixture into the prepared baking pan. Using a spatula, spread the mixture evenly across the surface of the pan, pressing down gently to pack it tightly.

          Freeze: Place the baking pan in the freezer and allow it to freeze for at least 4 to 6 hours, or until the mixture is completely set and firm.

            Cut into Squares: Once the mixture is fully frozen, remove the pan from the freezer. Lift the frozen yogurt block out of the pan using the overhanging parchment paper and transfer it to a cutting board. Use a sharp knife to cut it into squares or rectangles, adjusting the size according to your preference.

              Serve or Store: Enjoy the squares immediately as a refreshing treat or store them in an airtight container in the freezer for up to a month. If stacking, be sure to place parchment paper between layers to prevent them from sticking together.

                Garnish (optional): For a vibrant presentation, top the squares with fresh fruit slices just before serving, adding a colorful and fresh touch.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | 16 squares