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As the sun shines brighter and temperatures rise, the craving for a cool, refreshing treat often strikes. Enter frozen yogurt, a delightful dessert that not only quenches your thirst for something sweet but also offers a healthier alternative to traditional ice cream. Among the myriad of flavors and styles, Zesty Frozen Yogurt Lemon Poppyseed Cups stand out as a unique and invigorating option. These frozen delights combine the tangy brightness of lemons with the satisfying crunch of poppy seeds, creating a dessert that is both flavorful and nutritious.

Frozen Yogurt Lemon Poppyseed Cups

Beat the summer heat with Zesty Frozen Yogurt Lemon Poppyseed Cups, a deliciously refreshing treat that's both tasty and nutritious. Made primarily with creamy Greek yogurt, tangy lemon, and crunchy poppy seeds, this delightful dessert is packed with protein and probiotics, making it a guilt-free indulgence. Easy to prepare and perfect for any occasion, these yogurt cups can be customized with your favorite toppings. Discover how this simple recipe can elevate your summer snacking!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (to taste)

Zest of 2 large lemons

1/4 cup freshly squeezed lemon juice

2 tablespoons poppy seeds

1 teaspoon pure vanilla extract

A pinch of salt

Fresh blueberries or raspberries for garnish (optional)

Paper muffin liners

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the plain Greek yogurt, honey or maple syrup, lemon zest, lemon juice, poppy seeds, vanilla extract, and a pinch of salt. Using a whisk or spatula, mix vigorously until all the ingredients are well incorporated and the mixture is smooth and creamy.

    Taste Test: Take a small spoonful of the mixture and taste it. If desired, adjust the sweetness by adding additional honey or maple syrup, depending on your preference for sweetness.

      Prepare Muffin Liners: Line a standard muffin tin with paper muffin liners. This will facilitate easy removal of the yogurt cups once they are frozen solid.

        Fill the Cups: Evenly spoon the lemon poppyseed yogurt mixture into each muffin liner, filling each about 3/4 of the way full to allow for proper expansion during freezing.

          Freeze: Carefully place the filled muffin tin into the freezer. Let the yogurt cups freeze for a minimum of 4 hours, or until they are completely solid.

            Serve: After freezing, gently peel the paper liners away from the cups. If they are sticking, let the cups sit at room temperature for a few moments to soften slightly before removing.

              Garnish: Arrange the frozen yogurt cups on a serving plate or a storage container. For an appealing presentation, optionally top each cup with a few fresh blueberries or raspberries.

                Enjoy: Serve these delightful yogurt cups immediately as a refreshing treat perfect for a hot day! If you have any leftovers, store them in an airtight container in the freezer for up to two weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings