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Visually, Frosty Peach & Ginger Bliss Squares are a feast for the eyes. Their vibrant peach hue, complemented by flecks of ginger, creates an inviting appearance that beckons to be savored. When it comes to texture, these squares provide a creamy yet firm bite, reminiscent of a frozen yogurt treat, but with a much healthier twist. The combination of Greek yogurt and fresh fruit not only delivers a refreshing sensation but also offers a delightful creaminess that melts in your mouth.

Frozen Yogurt Peach Ginger Squares

Dive into summer with Frosty Peach & Ginger Bliss Squares, a refreshing dessert that combines the natural sweetness of ripe peaches with the spicy warmth of ginger. This cool treat is not only visually appealing but also packed with health benefits thanks to Greek yogurt and fresh ingredients. Perfect for picnics, barbecues, or a simple day at home, these creamy squares offer a delightful blend of flavors and textures that will satisfy your cravings while keeping your health in check. Discover how to prepare this deliciously vibrant snack and elevate your summer gatherings!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 cup Greek yogurt (choose plain for a tangy flavor or vanilla for sweetness)

1/2 cup honey or maple syrup (adjust according to your preferred sweetness level)

1 tablespoon freshly grated ginger

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional: 1/2 cup granola or crushed nuts for an added crunchy topping

Instructions
 

Prepare the Peaches: Begin by placing the diced peaches in a blender or food processor. Blend until the mixture reaches a smooth consistency but leave a few small chunks for a delightful texture.

    Create the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), freshly grated ginger, vanilla extract, and sea salt. Stir thoroughly with a spatula until the mixture is completely smooth and well blended.

      Combine Ingredients: Gently fold the pureed peaches into the yogurt mixture. Be careful to mix just until combined, maintaining a few peach chunks for added interest in flavor and texture.

        Pour and Spread: Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal later. Pour the peach-yogurt mixture into the prepared dish and carefully spread it out evenly using a spatula.

          Freeze: Cover the baking dish with plastic wrap or a secure lid. Place it in the freezer and allow it to freeze solid for at least 4 to 6 hours.

            Cut into Squares: Once the mixture is fully frozen, remove the dish from the freezer. Lift the frozen yogurt block out using the overhanging parchment paper and transfer it to a cutting board. Cut into squares using a sharp knife for clean edges.

              Serve: Before serving, consider sprinkling granola or crushed nuts on top for an added crunch. You can also drizzle a bit of honey for extra sweetness if desired. Enjoy these refreshing squares straight from the freezer, or allow them to sit for a few minutes to soften slightly for the perfect bite.

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 16 squares