Go Back
As the warm sun graces us with longer days and balmy evenings, the craving for a refreshing treat becomes almost irresistible. Enter the Frozen Yogurt Raspberry Lemonade Bars—a delightful combination of tart raspberries, zesty lemons, and creamy Greek yogurt. These bars are the quintessential summer snack, offering a balance of sweetness and tang that is sure to please both kids and adults alike. Not only do they satisfy your sweet tooth, but they also provide a healthier alternative to traditional desserts, making them an excellent choice for family gatherings, picnics, or simply a refreshing snack at home.

Frozen Yogurt Raspberry Lemonade Bars

Beat the summer heat with Frozen Yogurt Raspberry Lemonade Bars! These delightful bars combine tart raspberries, zesty lemon, and creamy Greek yogurt, creating a sweet yet tangy treat perfect for any occasion. Learn how to make this healthier dessert with a crunchy graham cracker crust and refreshing layers that will please both kids and adults alike. Ideal for family gatherings or simply a tasty snack at home, these bars are a must-try this summer!
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

Pinch of salt

For the Raspberry Layer:

2 cups fresh raspberries (or thawed frozen raspberries)

1/4 cup honey or maple syrup

1 tablespoon fresh lemon juice

2 cups Greek yogurt (plain or vanilla flavored)

For the Lemonade Layer:

1 cup fresh lemon juice (approximately 4-5 lemons)

1/2 cup granulated sugar

1 cup cold water

2 cups Greek yogurt (plain or vanilla flavored)

Optional Garnish:

Fresh raspberries

Zest of lemon

Fresh mint leaves

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium-sized bowl, mix the graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt until fully combined.

        - Press this mixture firmly and evenly into the bottom of a lined 8x8 inch baking dish. Bake for 8-10 minutes or until the crust is lightly golden. Once baked, remove from the oven and allow it to cool completely.

          Make the Raspberry Layer:

            - In a blender or food processor, combine the fresh (or thawed) raspberries, honey, and lemon juice. Blend until smooth.

              - If desired, strain this mixture through a fine-mesh sieve to remove the seeds for a silkier texture.

                - In a separate bowl, fold the strained raspberry puree into the Greek yogurt until thoroughly mixed and smooth.

                  - Pour the raspberry yogurt mixture over the cooled crust, spreading it out evenly. Place it in the freezer for at least 1 hour to set.

                    Prepare the Lemonade Layer:

                      - In a small saucepan over medium heat, mix the fresh lemon juice and sugar. Stir the mixture until the sugar dissolves completely, then remove from heat and let it cool.

                        - After cooling, stir in the cold water and Greek yogurt until the mixture is smooth and well combined.

                          - Carefully pour the lemonade yogurt mixture over the frozen raspberry layer, using a spatula to spread it evenly. Return to the freezer for an additional 2-3 hours or until fully set.

                            Serving:

                              - Once the bars are fully frozen, lift them out of the baking dish using the edges of the parchment paper. Cut into bars or squares as desired.

                                - For an elegant finish, garnish with fresh raspberries, a sprinkle of lemon zest, and a few mint leaves. Serve immediately or store in an airtight container in the freezer for up to one month.

                                  Prep Time, Total Time, Servings: 20 mins | 3 hrs (plus freezing time) | 16 bars