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In recent years, frozen yogurt has emerged as a beloved dessert option, captivating the taste buds of health-conscious dessert lovers everywhere. This creamy treat is celebrated not only for its delightful flavor but also for its versatility, making it a popular choice for those seeking a balance between indulgence and nutrition. Among the myriad of frozen yogurt creations, one recipe stands out for its perfect blend of sweet and salty: Frozen Yogurt Salted Caramel Clusters. This dessert showcases the delightful contrast of flavors and textures, offering a mouthwatering experience that’s both satisfying and guilt-free.

Frozen Yogurt Salted Caramel Clusters

Discover the perfect sweet and salty treat with Frozen Yogurt Salted Caramel Clusters! This delightful dessert combines creamy Greek yogurt, indulgent salted caramel, crunchy granola, and a sprinkle of sea salt for a guilt-free indulgence. Packed with flavor and texture, these clusters are easy to make and customizable with your favorite mix-ins. Ideal for any occasion, enjoy a refreshing treat that satisfies your cravings while still being nutritious!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite flavored yogurt)

1 cup salted caramel sauce (store-bought or homemade)

½ cup granola clusters (any flavors you enjoy)

½ cup chopped nuts (such as pecans, almonds, or walnuts)

¼ cup mini chocolate chips (choose dark, milk, or white)

1 teaspoon sea salt (for topping)

Optional: Sliced bananas or strawberries for extra flavor

Instructions
 

Prepare the Yogurt Base: In a medium-sized mixing bowl, combine the Greek yogurt with ½ cup of salted caramel sauce. Stir the mixture until it is completely smooth and creamy. Taste the mixture, and if you desire a sweeter flavor, feel free to add more caramel sauce to suit your preference.

    Incorporate Mix-ins: Gently fold in the granola clusters, chopped nuts, and mini chocolate chips into the yogurt mixture. If you’ve opted to include sliced bananas or strawberries, add them at this stage and carefully mix to combine all ingredients evenly.

      Form the Clusters: Using a tablespoon or a small ice cream scoop, drop spoonfuls of the yogurt mixture onto a parchment-lined baking sheet. Ensure the clusters are spaced a couple of inches apart, as they may spread slightly while freezing.

        Drizzle with Caramel: Take the remaining ½ cup of salted caramel sauce and drizzle it generously over each cluster. This step not only adds a delightful sweetness but also enhances the visual appeal of your clusters.

          Add Sea Salt: Lightly sprinkle sea salt over each caramel-drizzled cluster, which will amplify the sweet and salty contrast, making each bite more delicious.

            Freeze the Clusters: Transfer the baking sheet to the freezer and allow the clusters to freeze for at least 4-6 hours, or until they are completely solid.

              Serve and Enjoy: Once fully frozen, remove the clusters from the baking sheet. They can be savored immediately or stored in an airtight container in the freezer for up to one month for a delightful treat anytime.

                Prep Time: 15 mins | Total Time: 6 hours | Servings: 12 clusters

                  - Presentation Tips: For an appealing serving suggestion, place the frozen clusters in a decorative bowl and drizzle additional salted caramel and a sprinkle of sea salt on top just before serving. Optionally, garnish with extra fruit slices for a vibrant touch.