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To achieve the best results with your Frozen Yogurt Strawberry Cookie Clusters, it's essential to understand the key ingredients that contribute to this delightful dessert.

Frozen Yogurt Strawberry Cookie Clusters

Discover a delicious way to beat the summer heat with Frozen Yogurt Strawberry Cookie Clusters! This guilt-free treat combines creamy Greek yogurt, fresh strawberries, and crunchy cookies for a refreshing dessert that's both satisfying and nutritious. Packed with vitamins and protein, these clusters are perfect for summer snacking or entertaining. Easy to make and customizable, you can enjoy them at home or wow your friends at gatherings. Get ready to indulge in a delightful, healthy dessert!
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Ingredients
  

2 cups ripe strawberries, hulled and quartered

1 cup Greek yogurt (can be vanilla for added sweetness or plain for a more natural flavor)

1/4 cup honey or maple syrup (adjust to desired sweetness)

1 teaspoon vanilla extract

1 cup crushed graham crackers (about 8 full-sized sheets, finely crushed)

1/2 cup mini chocolate chips

1/4 teaspoon sea salt

Instructions
 

Prepare the Strawberries: In a medium mixing bowl, combine the quartered strawberries with about half of the honey or maple syrup. Gently toss the berries to ensure they are well-coated in the syrup. Allow them to sit for approximately 10 minutes; this process will macerate the strawberries and release their natural juices, enhancing their flavor.

    Mix the Yogurt Base: In a separate bowl, use a whisk to blend together the Greek yogurt, the remaining honey or maple syrup, and vanilla extract. Whisk until the mixture is smooth and uniform, ensuring all ingredients are fully combined.

      Combine Ingredients: Carefully add the macerated strawberries (along with any accumulated juices) to the yogurt mixture. Then, sprinkle in the crushed graham crackers, mini chocolate chips, and sea salt. Gently fold these ingredients together until everything is evenly distributed throughout the yogurt.

        Form Clusters: With a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Ensure that the clusters are spaced about 1 inch apart to allow for even freezing.

          Freeze: Place the baking sheet in the freezer. Allow the clusters to freeze for a minimum of 3 hours, or until they are completely solid.

            Serve and Store: Once the clusters are frozen, gently remove them from the parchment paper and transfer them to an airtight container for storage. You can serve them immediately for a refreshing treat or keep them in the freezer for up to a month.

              Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 clusters

                - Presentation Tips: For an enticing presentation, serve the clusters on a decorative plate or in a clear glass bowl. You can garnish them with a few fresh strawberry slices and a drizzle of honey or maple syrup for a touch of elegance. Enjoy these delightful treats as a summer snack or a healthy dessert!