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As the sun shines brightly and the temperatures rise, there’s nothing quite as satisfying as a chilled, refreshing dessert. Enter Strawberry Poppyseed Frozen Yogurt Coins—a delightful summer treat that combines the vibrant flavors of fresh strawberries with the creamy texture of Greek yogurt. This recipe not only tantalizes your taste buds but also offers a healthier alternative to traditional ice cream, making it an ideal snack for health-conscious individuals and families alike.

Frozen Yogurt Strawberry Poppyseed Coins

Cool off this summer with Strawberry Poppyseed Frozen Yogurt Coins, a delicious and healthy treat perfect for warm days. Combining the freshness of strawberries with creamy Greek yogurt and crunchy poppy seeds, these frozen bites are both nutritious and satisfying. Easy to make, they offer a guilt-free dessert option that's full of protein and antioxidants. Ideal for quick snacks or gatherings, these colorful coins are a delightful way to beat the heat and indulge your sweet cravings!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh strawberries, hulled and finely diced

1/4 cup honey (or maple syrup for a vegan option)

1 tablespoon fresh lemon juice

1 tablespoon poppy seeds

1 teaspoon pure vanilla extract

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the diced strawberries, honey, and lemon juice. Stir gently to coat the strawberries, then let them sit for about 10 minutes. This process, known as maceration, will allow the strawberries to soften and release their natural juices.

    Mix the Yogurt Base: In a large mixing bowl, add the Greek yogurt, vanilla extract, and a pinch of sea salt. Use a whisk or spatula to blend the mixture until it is smooth and fully combined.

      Incorporate the Strawberries: Carefully fold the macerated strawberries (along with their juices) into the yogurt mixture. Take care not to over-mix; the goal is to have visible strawberry chunks throughout the yogurt for texture and flavor.

        Add Poppy Seeds: Sprinkle the poppy seeds over the yogurt-strawberry mixture and gently fold them in until they are evenly distributed.

          Form the Coins: Line a baking sheet with parchment paper to prevent sticking. With a cookie scoop or a spoon, scoop out portions of the yogurt mixture and shape them into small coins, approximately 1-2 inches in diameter. Space them slightly apart on the parchment to allow for easy removal later.

            Freeze: Transfer the baking sheet to the freezer. Freeze the yogurt coins for at least 4 hours, or until they are fully set and firm to the touch.

              Serve: Once frozen, gently lift the coins off the parchment paper and let them sit at room temperature for about a minute to soften slightly. This will enhance the creaminess when eating. If desired, garnish with fresh mint leaves for an elegant touch.

                Store: Place any remaining frozen coins in an airtight container and store them in the freezer for up to one week for a delightful treat whenever you need it.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: Approximately 12-15 coins

                    Presentation Tips: Serve the frozen yogurt coins on a decorative platter, with a few whole strawberries and mint leaves alongside for a fresh and colorful presentation. Enjoy the balance of tangy yogurt and sweet strawberries in every delicious bite!