Go Back
To fully appreciate the Fruity Delight Breakfast Muffins, it’s essential to understand the role and benefits of each ingredient. This knowledge not only enhances your baking experience but also informs you about the nutritional value of the muffins you’re about to create.

Fruit Pizza Breakfast Muffins

Start your day with a burst of flavor and nutrition with Fruity Delight Breakfast Muffins! These versatile muffins are perfect for busy mornings or leisurely brunches. Made with wholesome ingredients like rolled oats, Greek yogurt, and fresh fruits, they're not only delicious but also customizable to fit your dietary needs. Whether you're vegan or gluten-free, these muffins will satisfy your cravings and keep you energized all morning. Enjoy them fresh out of the oven or as a healthy snack on the go!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

½ cup rolled oats

¾ cup packed brown sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon fine salt

1 teaspoon ground cinnamon

½ cup Greek yogurt (vanilla or plain)

¼ cup milk (any variety)

⅓ cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1 cup mixed fresh fruit (e.g., strawberries, blueberries, raspberries, diced peaches)

¼ cup mini chocolate chips (optional)

¼ cup chopped nuts (such as walnuts or pecans, optional)

2 tablespoons coarse sugar for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup.

    Mix Dry Ingredients: In a spacious mixing bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking powder, baking soda, fine salt, and ground cinnamon. Whisk these ingredients together until they are fully integrated and there are no lumps.

      Mix Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, milk, vegetable oil (or melted coconut oil), eggs, and vanilla extract. Stir until the mixture is smooth and creamy.

        Combine Mixtures: Gently pour the wet ingredients into the dry mixture. Using a spatula or wooden spoon, fold the mixtures together until they are just combined. It’s perfectly fine if a few lumps remain; do not overmix to ensure fluffy muffins.

          Fold in Fruits and Extras: Carefully incorporate the mixed fresh fruit into the batter. If you are adding mini chocolate chips and/or chopped nuts, fold these in gently, being mindful not to break up the fruit.

            Scoop Batter: Using a scoop or measuring cup, portion the muffin batter into the prepared muffin tin, filling each cup about two-thirds full to allow for rising.

              Top with Sugar: If you desire a bit more sweetness and a crunchy texture, sprinkle a small amount of coarse sugar over the top of each muffin before baking.

                Bake: Place the muffin tin in the oven and bake for 18-20 minutes. To check doneness, insert a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.

                  Cool and Enjoy: Allow the muffins to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. These muffins are delicious served warm or at room temperature!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffins

                      - Presentation Tips: Serve these delightful muffins on a rustic wooden board or a colorful platter. Consider garnishing them with a dusting of powdered sugar or a few fresh berries for an eye-catching brunch display.