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If you're in search of a vibrant and delicious dish that marries savory and sweet flavors, look no further than the Fruity Fiesta Chicken Skillet. This delightful recipe not only brings a burst of color to your dinner table but also tantalizes the taste buds with its unique blend of ingredients. Perfect for busy weeknight dinners or lively gatherings, this skillet meal is both easy to prepare and visually appealing, making it an instant favorite among family and friends.

Fruit Pizza Chicken Skillet

Discover the vibrant and delicious Fruity Fiesta Chicken Skillet, a dish that seamlessly combines savory and sweet flavors for a feast that delights the senses. This easy-to-make recipe features juicy chicken, fresh vegetables, and key ingredients like pineapple and mozzarella cheese, all brought together with a balsamic glaze. Perfect for weeknight dinners or entertaining, it’s not just visually appealing but also packed with nutrition, making it a favorite for family and friends.
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Ingredients
  

2 large chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup pineapple chunks (fresh or canned, drained)

1 cup bell peppers (choose a mix of red, yellow, and green), diced

½ cup red onion, diced

1 teaspoon dried oregano

1 teaspoon fresh basil, chopped (or ½ teaspoon dried)

1 cup shredded mozzarella cheese

¼ cup balsamic glaze for drizzling

Fresh basil leaves for garnish (optional)

Instructions
 

Heat the Skillet: Begin by placing a large skillet over medium heat. Once hot, add the olive oil, swirling it around to coat the base evenly.

    Cook Chicken: Introduce the bite-sized chicken pieces to the skillet. Season them generously with garlic powder, onion powder, smoked paprika, salt, and pepper. Sauté for approximately 6-8 minutes, stirring occasionally, until the chicken is fully cooked through and displays a beautiful golden brown color.

      Add Vegetables: Next, stir in the halved cherry tomatoes, pineapple chunks, diced bell peppers, and red onion. Continue to cook for an additional 5-7 minutes, allowing the vegetables to soften slightly while still maintaining a satisfying crunch.

        Incorporate Herbs: Sprinkle the mixture with dried oregano and fresh basil. Stir thoroughly to ensure even distribution of the herbs, and let it simmer for another 2-3 minutes so the flavors can meld beautifully.

          Cheese it Up: Lower the heat to a gentle simmer, and sprinkle the shredded mozzarella cheese evenly across the top of the chicken and vegetables. Cover the skillet with a lid and allow it to cook for about 3-5 minutes, or until the cheese is melted, bubbly, and irresistibly gooey.

            Serve and Finish: Remove the skillet from the heat and drizzle the balsamic glaze over the cheesy mixture for a delightful depth of flavor. If desired, garnish with fresh basil leaves for an added touch of freshness. Serve this vibrant dish hot right from the skillet for an eye-catching presentation.

              Enjoy the Flavor: This dish is a fusion of savory chicken and sweet fruity notes, making it an ideal choice for a quick weeknight dinner or a standout recipe for gatherings!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4