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At the heart of our Garden Glow Pesto Sandwiches lies the vibrant flavors of fresh basil and arugula. Basil, often dubbed the "king of herbs," is not just a culinary staple; it is also packed with health benefits. Rich in vitamins A, K, and C, basil plays a significant role in supporting immune function and maintaining healthy skin. Its aromatic oils also provide anti-inflammatory properties, making it a fantastic addition to any dish.

Garden Glow Pesto Sandwiches

Discover the joy of fresh flavors with Garden Glow Pesto Sandwiches, a delightful combination of aromatic herbs, creamy avocado, and vibrant vegetables. This recipe not only offers a tasty meal but also supports healthy eating with nutrient-packed ingredients like basil, arugula, and wholesome bread options. Follow our step-by-step guide to crafting these delicious sandwiches and explore customizable variations to suit your taste. Elevate your lunch with this nourishing dish that's both satisfying and vibrant!
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Ingredients
  

1 cup fresh basil leaves

1/2 cup fresh arugula

1/3 cup nuts (choose between pine nuts or walnuts)

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 cup extra virgin olive oil

Salt and pepper, to taste

1 large ripe avocado, sliced

1 medium tomato, sliced

1 cucumber, thinly sliced

8 slices of whole grain or sourdough bread

Fresh mozzarella, sliced (optional for added creaminess)

Instructions
 

Prepare the Pesto: In a food processor, combine the fresh basil leaves, arugula, nuts, minced garlic, and grated Parmesan cheese. Process the mixture until it's finely chopped. With the processor running, gradually drizzle in the olive oil. Continue blending until the pesto achieves a smooth and creamy consistency. Taste and season with salt and pepper as desired.

    Prep the Vegetables: Slice the avocado, tomato, and cucumber into even pieces to ensure a consistent bite. If you're including fresh mozzarella, slice it into rounds as well.

      Construct the Sandwiches: On a clean work surface, take four slices of bread and generously spread a layer of the freshly made pesto on each slice.

        Add the Vegetables: On two of the pesto-covered slices, layer the sliced avocado, tomato, cucumber, and fresh mozzarella (if using). Top these with the remaining pesto-covered slices, with the pesto side facing down, creating two complete sandwiches.

          Grill to Perfection: Preheat a skillet or panini press over medium heat. For an extra crispy crust, brush the outer sides of each sandwich with a light coating of olive oil. Grill each sandwich for 3-4 minutes on one side, then flip and continue grilling for an additional 3-4 minutes, or until both sides are golden brown and crispy.

            Serve and Relish: Once grilled, remove the sandwiches from the heat. Cut them in half to reveal their vibrant layers and serve alongside a side of mixed greens or a handful of your favorite chips for a delightful meal. Enjoy the burst of flavors in your colorful Garden Glow Pesto Sandwiches!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings