Go Back
Garlic and Herb Rotini Salad is a delightful and refreshing dish that embodies the essence of summer gatherings and casual dining. This pasta salad is not only packed with flavor but is also visually appealing, making it a standout choice for any occasion. With its vibrant colors and aromatic herbs, this salad will surely impress your guests and family alike.

Garlic and Herb Rotini Salad

Brighten up your spring gatherings with this Garlic and Herb Rotini Salad! Perfect for Easter brunch or a casual picnic, this easy pasta salad boasts a delightful mix of crunchy veggies and fragrant herbs, making it both refreshing and satisfying. With its creamy garlic dressing and vibrant colors, its sure to impress your guests. Try it for a light lunch or serve it as a side! Save this recipe for later and enjoy a taste of spring.
Print Recipe Pin Recipe

Ingredients
  

12 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 bell pepper (red or yellow), diced

1/4 cup red onion, finely chopped

1/2 cup black olives, sliced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

4 cloves garlic, minced

1/2 cup extra virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to the package directions until it reaches al dente texture. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down. Set the pasta aside in a large mixing bowl.

    Prepare the Vegetables: In a separate large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, sliced black olives, and the chopped parsley and basil. Gently toss these ingredients together to ensure they are well mixed.

      Make the Dressing: In a small bowl, whisk together the minced garlic, extra virgin olive oil, red wine vinegar, dried oregano, dried thyme, and a generous pinch of salt and pepper. Continue whisking until the mixture is smooth and well combined.

        Combine Pasta and Dressing: Pour the cooled rotini into the bowl with the mixed vegetables. Drizzle the prepared dressing over the top. Using a large spoon or spatula, gently toss all the ingredients together, making sure the pasta and vegetables are thoroughly coated in the dressing.

          Chill: Cover the bowl with plastic wrap or a snug-fitting lid. Place the salad in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully, enhancing the overall taste of the salad.

            Serve: Before serving, give the salad a good toss to refresh the ingredients. If you like, sprinkle grated Parmesan cheese over the top for added flavor. Taste the salad and adjust seasoning with extra salt and pepper as needed. Enjoy your refreshing Garlic and Herb Rotini Salad!

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | Serves 6-8

                  - Presentation Tips: Serve the salad in a large, colorful bowl to highlight the vibrant ingredients, and consider garnishing with a sprig of fresh basil for an extra touch!