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In the fast-paced world we live in, one-pan meals have emerged as a favorite among busy families and home cooks alike. These convenient dishes offer a myriad of benefits, from optimizing kitchen cleanup to providing a wholesome meal that can be prepared in a fraction of the time compared to traditional methods. One standout recipe in this category is the Garlic Butter Chicken and Potatoes Skillet. This dish combines tender chicken, crispy potatoes, and aromatic garlic, creating a delightful symphony of flavors that brings warmth and comfort to any dining table.

Garlic Butter Chicken and Potatoes Skillet

Discover the ultimate comfort food with Garlic Butter Chicken and Potatoes Skillet, a one-pan meal perfect for busy weeknights. This recipe marries tender chicken thighs with crispy Yukon Gold potatoes, all enveloped in a rich garlic butter sauce. Easy to prepare and packed with flavor, it’s a satisfying dish that brings warmth to your dinner table. Elevate your home-cooking experience and create delicious memories with this delightful meal that everyone will love.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

4 medium Yukon Gold potatoes, diced into 1-inch cubes

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper, to taste

1 tablespoon olive oil

1 cup chicken broth

Juice of 1 lemon (approximately 2 tablespoons)

Instructions
 

Prepare the Chicken and Potatoes: Start by generously seasoning both sides of the chicken thighs with salt and pepper. Rinse the Yukon Gold potatoes under cold water, then dice them into uniform 1-inch cubes to ensure even cooking.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Carefully add the seasoned chicken thighs to the skillet and cook for about 5-6 minutes on each side, or until they develop a beautiful golden brown crust and are cooked through. Once fully cooked, transfer the chicken to a plate and set aside.

      Cook the Potatoes: In the same skillet, add the diced potatoes. Cook them for approximately 10 minutes, stirring occasionally to prevent sticking, until they start to soften and achieve a golden brown exterior. If necessary, add a small drizzle of olive oil to assist with cooking.

        Incorporate Garlic and Herbs: Reduce the heat to medium and create a well in the center of the potatoes. Add the butter and minced garlic to the well, stirring for about 1 minute or until the garlic becomes fragrant and slightly golden. Sprinkle in the dried thyme and oregano, mixing well to combine the flavors.

          Combine the Components: Pour in the chicken broth and freshly squeezed lemon juice, stirring to combine all the ingredients. Increase the heat slightly to bring the mixture to a gentle simmer, cooking for an additional 5-7 minutes. This allows the potatoes to absorb the delicious broth and become tender.

            Reintroduce Chicken to Skillet: Return the browned chicken thighs to the skillet, placing them on top of the potatoes. Cover the skillet with a lid and let everything simmer together for another 5-10 minutes. This step warms the chicken through and allows the flavors to meld beautifully.

              Final Adjustments: Once everything is thoroughly cooked and the flavors have intertwined, remove the skillet from heat. Give the dish a taste, and adjust the seasoning with more salt and pepper if desired. Finish by sprinkling the chopped fresh parsley over the top for a burst of color and freshness.

                Serve and Enjoy: Serve the dish hot, directly from the skillet, for a comforting and hearty meal that’s full of flavor!

                  Prep Time | Cook Time | Servings: 10 minutes | 30 minutes | 4 servings