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As the summer sun beckons, outdoor cooking takes center stage, and one dish that can elevate your barbecues to new heights is Garlic Butter Corn Ribs. This innovative take on the classic corn on the cob combines the sweet, crisp texture of fresh corn with a rich, savory garlic butter that is simply irresistible. Garlic Butter Corn Ribs not only provide a unique culinary experience but also add a vibrant splash to your summer gatherings, making them a must-try for any food enthusiast.

Garlic Butter Corn Ribs

Elevate your summer cookouts with delightful Garlic Butter Corn Ribs! This creative twist on classic corn on the cob features juicy, grilled corn brushed with a rich garlic butter that enhances its natural sweetness. Perfect for gatherings, these corn ribs are not only delicious but also packed with nutritional benefits. Discover how to make this easy and visually stunning dish that'll impress your family and friends at any outdoor occasion. Enjoy flavorful bites and summer vibes with this must-try recipe!
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Ingredients
  

4 ears of fresh corn

1/2 cup unsalted butter, melted

4 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped (plus additional for garnish)

1 teaspoon smoked paprika

1/2 teaspoon sea salt (adjust according to preference)

1/4 teaspoon freshly ground black pepper

1/2 teaspoon chili flakes (optional, for added heat)

Juice of 1 lime

Instructions
 

Prepare the Corn: Begin by husking the corn, ensuring all silk is removed. Rinse each ear of corn under cold running water to clean them thoroughly.

    Slice the Corn Ribs: Place each ear of corn upright on a cutting board. With a sharp knife, carefully slice down the sides to create 'ribs'. Aim to produce 3 to 4 ribs per ear, depending on the size of the corn.

      Make the Garlic Butter: In a medium mixing bowl, combine the melted butter with the minced garlic, finely chopped parsley, smoked paprika, sea salt, black pepper, chili flakes, and lime juice. Whisk the mixture until all ingredients are well blended and aromatic.

        Coat the Corn Ribs: Transfer the sliced corn ribs to a large mixing bowl or a baking sheet. Generously brush the ribs with the prepared garlic butter mixture, ensuring they are fully coated for maximum flavor.

          Grill the Corn Ribs: Preheat your grill to medium heat. Once heated, place the corn ribs directly onto the grill grates. Grill them for approximately 15 to 20 minutes, turning them occasionally, until they are tender and show beautiful grill marks.

            Final Touch: In the final few minutes of grilling, use any remaining garlic butter mixture to brush over the corn ribs for an extra burst of flavor.

              Serve: Once cooked, carefully remove the corn ribs from the grill. Sprinkle with additional chopped parsley for a fresh touch and serve immediately with lime wedges on the side for drizzling.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the grilled corn ribs on a rustic wooden platter, garnished with extra lime wedges and parsley sprigs for a pop of color.