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Garlic Butter Shrimp Scampi Linguine is a dish that encapsulates the essence of Italian cuisine, offering a perfect harmony of flavors that can transform any meal into a celebration. This recipe combines the delicate sweetness of succulent shrimp with the rich, aromatic notes of garlic and butter, all elegantly tossed with linguine pasta that perfectly captures the sumptuous sauce. Whether you're preparing a quick weeknight dinner or looking to impress guests at a dinner party, this dish stands out for its vibrant flavors and ease of preparation.

Garlic Butter Shrimp Scampi Linguine

Indulge in the deliciousness of Garlic Butter Shrimp Scampi Linguine, a perfect blend of Italian flavors that brings restaurant-quality dining to your home. This mouthwatering dish features succulent shrimp sautéed in a rich garlic butter sauce, tossed with linguine pasta that captures every savory bite. Easy to prepare and beautifully versatile, it's ideal for any occasion—from cozy family dinners to elegant gatherings. Elevate your culinary skills and delight your guests with this vibrant and flavorful recipe!
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Ingredients
  

12 oz linguine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

2 tablespoons extra virgin olive oil

6 cloves garlic, finely minced

1/2 teaspoon red pepper flakes (adjust for desired spice level)

1/2 cup dry white wine (e.g., Sauvignon Blanc)

Juice of 1 fresh lemon

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, finely chopped

Grated Parmesan cheese, for serving

Instructions
 

Cook the Linguine: In a large pot, bring salted water to a rolling boil. Add the linguine and cook according to the package directions until it reaches al dente texture. Before draining, reserve 1 cup of the pasta cooking water. Drain the linguine and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter along with the olive oil. Once the butter is fully melted and begins to foam, add the shrimp in a single layer and season them with salt, freshly ground black pepper, and red pepper flakes. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Use a slotted spoon to remove the shrimp from the skillet and keep them warm on a plate.

      Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant. Be cautious not to let it burn, as this can impart a bitter taste.

        Deglaze with Wine: Carefully pour in the white wine and lemon juice, while using a wooden spoon to scrape up any flavorful browned bits from the bottom of the skillet. Bring the mixture to a gentle simmer and allow it to cook for 3-4 minutes, or until it reduces slightly.

          Combine Pasta and Shrimp: Lower the heat and gently toss the cooked linguine and shrimp back into the skillet, ensuring every strand of pasta and shrimp is coated in the luscious sauce. If the mixture appears too dry, gradually add the reserved pasta water, a little at a time, until you reach your desired consistency. Stir in the fresh lemon zest and taste to adjust seasoning with additional salt and pepper if needed.

            Garnish and Serve: Remove the skillet from heat and fold in the chopped parsley for a burst of freshness. Serve the dish immediately in warm bowls, topped with a generous sprinkle of grated Parmesan cheese.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                - Presentation Tips: For an elegant touch, finish each plate with a lemon wedge and a sprinkle of extra parsley. Place a few shrimp on top for visual appeal, allowing the vibrant colors of the dish to shine through.