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If you’re searching for a quick, flavorful, and nutritious meal, look no further than Garlic Butter Shrimp Zucchini Rice. This dish perfectly balances succulent shrimp, tender zucchini, and aromatic jasmine rice, all brought together by the rich taste of garlic and butter. Whether you're a busy professional, a parent juggling mealtime with a hectic schedule, or simply someone who enjoys good food without spending hours in the kitchen, this recipe is designed for you.

Garlic Butter Shrimp Zucchini Rice

Discover the deliciousness of Garlic Butter Shrimp Zucchini Rice, a quick and healthy meal perfect for any occasion. This one-pan dish features tender shrimp, fresh zucchini, and fragrant jasmine rice, all enriched with a savory garlic butter sauce. Enjoy the balance of flavors while reaping the nutritional benefits of shrimp and veggies. Simple to prepare and easy to clean up, this recipe is ideal for busy days or special gatherings. Get ready to impress your taste buds!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 medium zucchinis, spiralized or diced

1 cup jasmine rice (or your preferred variety)

4 cloves garlic, finely minced

1/2 cup unsalted butter (equivalent to 1 stick)

1/2 cup chicken broth (or vegetable broth for a vegetarian version)

1 tablespoon olive oil

1 teaspoon red pepper flakes (adjust to taste for spiciness)

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Juice of 1 lemon

Zest of 1 lemon

Instructions
 

Cook the Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a vigorous boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 15-20 minutes, or until all the water has been absorbed. Remove the saucepan from heat and fluff the rice with a fork. Set aside to keep warm.

    Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned; be careful to prevent burning.

      Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with a sprinkle of salt and freshly cracked black pepper. Cook the shrimp for approximately 2-3 minutes on each side until they turn pink and opaque. Once cooked, transfer the shrimp to a plate and set aside.

        Make the Garlic Butter Sauce: In the same skillet, add the unsalted butter and chicken broth. Allow the butter to melt completely, stirring to combine it with the broth and creating a creamy garlic sauce. Add the lemon juice and zest, stirring well to incorporate these bright flavors.

          Add Zucchini: Introduce the spiralized or diced zucchini to the skillet with the garlic butter sauce. Sauté the zucchini for about 3-4 minutes, allowing it to become tender yet still retain some crunch.

            Combine: Return the cooked shrimp to the skillet, tossing gently to ensure everything is coated evenly in the luscious garlic butter sauce. Allow it to heat through for an additional 2 minutes.

              Serve: Spoon the garlic butter shrimp mixture generously over the fluffy jasmine rice. For a beautiful presentation, garnish with freshly chopped parsley and an optional extra squeeze of lemon for added brightness.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  Enjoy your delicious Garlic Butter Shrimp Zucchini Rice, a vibrant dish that brings together succulent shrimp, fresh zucchini, and aromatic garlic into a wonderfully satisfying meal!