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In today’s fast-paced world, finding time to prepare a nourishing meal can often feel like an uphill battle. This is where the garlic butter veggie gnocchi skillet comes into play, offering a delightful solution that marries both flavor and convenience. This dish is a vibrant medley of tender gnocchi, fresh vegetables, and the rich, aromatic essence of garlic and butter. It’s not just a meal; it’s an experience that brings comfort and satisfaction, making it a perfect addition to your weeknight dinner rotation.

Garlic Butter Veggie Gnocchi Skillet

Discover a quick and delicious way to elevate your weeknight dinners with this garlic butter veggie gnocchi skillet! Packed with tender gnocchi, vibrant fresh vegetables, and a rich garlic butter sauce, this meal is both satisfying and nourishing. Ready in under 30 minutes, it offers a perfect balance of flavors and textures that will delight your taste buds. With its simplicity and versatility, this dish allows for creative variations based on your favorite ingredients. Enjoy a comforting meal that doesn’t compromise on health or convenience.
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Ingredients
  

1 pound (450g) potato gnocchi

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup zucchini, chopped into bite-sized pieces

1 bell pepper (red or yellow), diced

1 cup fresh spinach leaves

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and freshly ground black pepper, to taste

Grated Parmesan cheese, for serving

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Gnocchi: In a large pot, bring salted water to a rolling boil. Add the gnocchi and cook according to the package instructions, typically around 2-3 minutes, or until they float to the surface. This indicates they are done. Once cooked, drain the gnocchi and set aside.

    Prepare the Garlic Butter Base: In a spacious skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Be cautious during this step to avoid burning the garlic, as it can turn bitter.

      Sauté the Vegetables: Incorporate the halved cherry tomatoes, chopped zucchini, and diced bell pepper into the skillet. Stir occasionally and let them cook for approximately 5-7 minutes, or until the vegetables are softened and the tomatoes begin to release their flavorful juices.

        Combine with Gnocchi: Gently fold the cooked gnocchi into the skillet along with the fresh spinach and dried Italian herbs. Stir everything together to ensure even mixing. Cook for an additional 2-3 minutes, until the spinach wilts and all ingredients are heated through beautifully.

          Final Seasoning and Serve: Taste the dish and season with salt and freshly ground black pepper as needed. Remove the skillet from heat and serve the gnocchi warm, generously topped with grated Parmesan cheese and garnished with fresh basil leaves, if desired.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

              Presentation Tips: For an appealing presentation, serve the gnocchi in shallow bowls and drizzle with a little extra melted butter or olive oil. Add a sprinkle of extra Parmesan and a few whole basil leaves for a pop of color. Enjoy!