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To create the perfect Garlic Herb Roasted Mushrooms, it’s crucial to understand the individual components that come together to make this dish shine. Let’s take a closer look at each ingredient and its contribution to the overall experience.

Garlic Herb Roasted Mushrooms

Discover the deliciousness of Garlic Herb Roasted Mushrooms, a simple yet flavorful recipe that transforms fresh mushrooms into a savory side dish. This dish combines the earthy taste of button and cremini mushrooms with aromatic herbs and garlic for a delightful culinary experience. Perfect for dinner parties or quick weeknight meals, these nutrient-rich mushrooms are not only tasty but also packed with health benefits. Elevate your cooking with this easy, versatile dish that complements a variety of meals.
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Ingredients
  

1 pound (450g) fresh button or cremini mushrooms, cleaned with stems trimmed

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

Zest of 1 lemon (optional, for a fresh zest)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Mushrooms: Place the cleaned mushrooms in a large mixing bowl. For larger mushroom varieties, you may choose to halve or quarter them to ensure they cook evenly.

      Make the Herb Mixture: In a separate small bowl, combine the olive oil, minced garlic, dried thyme, oregano, rosemary, sea salt, and black pepper. Whisk these ingredients together until they create a cohesive mixture.

        Coat the Mushrooms: Pour the fragrant garlic herb mixture over the mushrooms, then gently toss them with your hands or a spatula, making sure all the mushrooms are thoroughly coated in the seasoning.

          Arrange on Baking Sheet: Spread the seasoned mushrooms out in a single layer on the prepared baking sheet, ensuring there’s enough space between each mushroom to allow for optimal roasting.

            Roast: Place the baking sheet in the preheated oven. Roast the mushrooms for 20-25 minutes, or until they are tender and have developed a golden-brown color. Halfway through the roasting time, give them a good stir to promote even cooking and caramelization.

              Finishing Touches: Once they are done roasting, remove the baking sheet from the oven. If you want to add a fresh flavor boost, sprinkle the roasted mushrooms with chopped parsley and lemon zest right before serving.

                Serve: Transfer your delicious garlic herb roasted mushrooms onto a decorative serving dish. They can be enjoyed warm as a delightful side dish, appetizer, or even as a flavorful topping for salads and grain bowls!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4