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To create this exquisite dish, it's essential to understand the role of each ingredient. Each component not only contributes to the overall flavor but also adds nutritional value, making this pasta a wholesome choice.

Garlic Lemon Broccoli Pasta

Discover the perfect weeknight dinner with this Garlic Lemon Broccoli Pasta recipe! Combining fresh broccoli, aromatic garlic, and zesty lemon, this dish is not only easy to prepare but also packed with nutrients. Opt for whole grain pasta for added fiber, and enjoy a meal that's both satisfying and healthy. Whether you're cooking for family or friends, this vibrant pasta is sure to impress with its delightful flavors and vibrant colors. Enjoy a delicious culinary experience that promotes wellness!
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Ingredients
  

12 oz linguine or spaghetti

3 cups broccoli florets

6 cloves garlic, minced

1/4 cup extra virgin olive oil

Zest of 1 lemon

Juice of 1 lemon

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and freshly ground black pepper, to taste

1/2 cup finely grated Parmesan cheese (optional)

Fresh parsley, finely chopped, for garnish

Instructions
 

Cook the Pasta: Fill a large pot with water, adding a generous amount of salt. Bring it to a rolling boil. Once boiling, add the linguine or spaghetti and cook it according to the package instructions until it reaches an al dente texture, usually about 8-10 minutes.

    Add Broccoli: When the pasta has about 3 minutes left to cook, carefully add the broccoli florets directly into the boiling water with the pasta. This will allow the broccoli to cook perfectly tender yet still vibrant. After the time is up, drain the pasta and broccoli together, making sure to save about 1 cup of the starchy cooking water for later use.

      Sauté Garlic: In a spacious skillet, warm the olive oil over medium heat. Once the oil is hot, add the minced garlic and red pepper flakes. Sauté the mixture for 1-2 minutes, stirring continuously, until the garlic becomes fragrant and slightly golden, being cautious not to let it burn.

        Combine: To the skillet with the sautéed garlic, add the drained pasta and broccoli. Gently toss everything together, ensuring that the pasta and broccoli are well coated with the garlic-infused oil.

          Add Lemon: Pour in the fresh lemon juice along with the zest, mixing thoroughly to incorporate. If the pasta appears too dry, slowly mix in the reserved pasta water a little at a time until you reach your preferred creamy consistency.

            Season: Taste the pasta and adjust seasoning with salt and freshly ground black pepper as needed. If you're using Parmesan cheese, sprinkle it over the pasta and stir until it melts and blends in, adding creaminess to the dish.

              Serve: Plate the Garlic Lemon Broccoli Pasta in serving bowls. Garnish each bowl with a sprinkle of chopped fresh parsley. For an extra touch, feel free to add more lemon zest or a bit of grated Parmesan on top.

                Enjoy: Serve immediately while hot, and delight in the vibrant flavors of this delightful Garlic Lemon Broccoli Pasta!

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings